Name: Laozihaoqingcaiwanzi
Address: No. 2 Taiyangdao Road (near Ge's Integrated Traditional Chinese and Western Medicine Clinic), Lhasa
Telephone: 13628910877
Price range: 31
Rating: 4

Local specialty food, the vegetable meatballs are delicious!

当地特色美食，青菜丸子很好吃！

比较适合大众的口味，在这里能吃到很不容易

It is more suitable for the taste of the general public, and it is not easy to eat here.

Latest

Positive reviews

Laozihaoqingcaiwanzi

We traveled to Tibet, and this stop was in Lhasa. We had completed the challenge of the Great Northern Line of Ali, and were about to return. On the last night in Lhasa, we didn&#39;t want to walk around, so we just ate casually in the Tibetan restaurant in the hotel where we stayed. It was probably around 7pm, and the restaurant was full, with only four small tables in front of the cashier and a small table on the left hand side of the door. There was a performance in the hall, so everyone sat in the hall. We didn&#39;t care, so we sat outside. The waiter who entertained us was very enthusiastic. We didn&#39;t know how to order Tibetan dishes, and kept asking questions, but the waiter was still smiling, answering our questions, and finally ordered the dishes.

This is no longer traditional Tibetan cuisine, it has been combined with Chinese cuisine. The waiter introduced us to eat beef tongue, which was like boiled in water. We called it boiled, and after it was cooked, it was cut into thin slices, and then arranged like an open fan, with a dish of red pepper salt, which should be a little spicy, but I think the pepper salt tastes good, it&#39;s beef tongue, maybe yak tongue? The taste is much stronger, which is not acceptable to every Han Chinese.

The curry tripe is the most delicious dish, and the portion is large. We can accept the taste of curry, which is not very pungent. There is a lot of tripe, a full plate, but you have to pay attention to your image when eating, because the curry will lose color and your mouth will turn yellow. However, this dish is not spicy and tastes much better than expected. The waiter introduced us to drink goat milk and yogurt drinks, which are packed in a box. I didn&#39;t expect it to be so expensive, nearly 50 yuan a box, and one box may pour out about three cups. I think yogurt tastes better than goat milk.

No.12 of Local Restaurants in Lhasa

A nice restaurant not far from Jokhang Temple.
The dishes are a mixture of Tibetan, Nepalese, Indian or Western food. There are many choices on the menu.
The location of the restaurant is also good. On the second floor, near the window, you can see the pedestrians on the street through the large window. The decoration inside the restaurant is good, some of them are like cafes or Western restaurants, and some of them have their own unique decorations.
Masala chicken is a dish that many people like to order. The taste is really good, very authentic Indian and Nepalese chicken made with curry sauce. Unlike many restaurants, the Masala chicken here is not served with rice but with baked flatbread, which is also a South Asian style. The flatbread is very fragrant when it is just made and hot, and it goes well with chicken.
The restaurant also has traditional Tibetan food such as Tibetan noodles and butter tea. The taste of Tibetan food is very standard and tastes good. Because I like to drink butter tea, I feel that one bowl is not enough, and the boss lady also gave me a bowl. Great!

No.14 of Must-Visit Restaurants in Lhasa

For the last meal of my trip to Lhasa, I ate this stone pot chicken restaurant under the hospitality of my friend. The stone pot chicken was stewed with chestnuts, the soup was yellowish and sweet, and the dipping sauce tasted good. My friend also ordered four dishes, among which the cold cordyceps flower was the best.

No.6 of Local Restaurants in Lhasa

After trying Bazaar yogurt, I also tried Auntie Zhong&#39;s.
I found this one near Labai. Auntie Zhong&#39;s shop is on the signboard of opening in 1987. Now it is more appropriate to call her Grandma Zhong.
Each can of yak yogurt costs 10 yuan. It is packed in a unique wooden can. You can add barley grains to change the taste. It feels good. Fresh and plain is the most beautiful.

No.9 of Light Bites in Lhasa

I have always wanted to eat yak hotpot, but it is too lonely to eat alone, and I can&#39;t eat it. I talked to my friends in the Linzhi group and we hit it off immediately.
We found a restaurant with high ratings. Although it is not a traditional hotpot, it looks good.
The yak hotpot is a good small portion, with a lot of beef and large pieces. After eating, I shabu-shabu other dishes, added tender beef and fresh yak meat, all very delicious. The beef here is not easy to shabu-shabu.
The milk tea is more fancy, and the barley added is very fragrant. The waiter will help scoop it into the cup.
The barley cake is delicious. People who like European bread should like it. Eat it with milk tea.
The quantity is very substantial. One pot has four shabu-shabu dishes. 4 people didn&#39;t finish it. The service of the brother in the store is also very enthusiastic.
It can be regarded as a wish to eat yak hotpot.

Laozihaoqingcaiwanzi

Reviews of Laozihaoqingcaiwanzi