Name: 芒市小二砂锅鱼(梁河店)
Address: 勐底路138号（金花烧鸡隔壁）, Lianghe

芒市小二砂锅鱼(梁河店)

On the first day of my visit to Mangshi, I went directly to the &quot;Wu Ge Food Court&quot; in Hongmao Village, Lianghe for dinner. It was simply an original creation, so beautiful! Ladies who like taking photos can come here

The name of the food in this place is quite special, but I have to admit that it tastes really good. Not only is the grilled fish flavorful, but the other dishes are also very well cooked. There are many customers who like to eat here.

#Highway scenery #City Humanities Notes The morning mist has not yet dissipated, and I have already stepped into the ten thousand mu tea garden of Huilong Village. The tea ridges are like green waves rolling to the sky, and the bamboo baskets of tea pickers are filled with new buds covered with dew. Take a piece of tender leaves and chew them gently. After a slight astringency, it becomes sweet - this is the initial taste of Huilong tea certified by the National Geographical Indication. When experiencing stir-frying green tea in the teahouse, the temperature of the iron pan is transmitted through the palm of your hand. When the tea leaves curl into a snail, the chestnut fragrance bursts as soon as the boiling water is poured down. With a cup of tea snack &quot;Chashan Chaofeng&quot;, the meat of the native chicken steamed with tea is firm, and the tea fragrance penetrates into the texture, as if holding the fresh air of the entire tea mountain in your mouth.

In the afternoon, in Banggai Village, the wooden door of Gen Congguo Studio was opened, and the gourds hanging under the eaves spun lightly in the wind, like natural wind chimes. The craftsman took down a gold-rimmed gourd, and the tip of the knife moved around to carve the sound holes. When testing the sound, he played &quot;Phoenix Tail Bamboo in the Moonlight&quot;, and the music flowed through his heart like the water of the Mengyang River. This is the hometown of Hulusi master Gen Dequan, and every note is soaked in Dai rhyme and nostalgia.

Walking to the Nandian Xuanfu Office, the deep courtyard with five entrances and four courtyards is like an unfolding historical scroll. Touching the gold paint peeling marks on the Panlong pillars of the meeting hall, looking up at the overlapping caissons of the theater building, this &quot;Dai Palace&quot; covering an area of more than 10,000 square meters still exhales the atmosphere of the Tusi era. Turning the corner, I met several embroiderers making Dai brocade under the corridor, and the colored threads flowed on the stretcher into phoenix wings, and the ancient skills continued to thrive in the light and shadow.

Sneak into the Nandian Banshan Hot Spring at dusk. The private hot spring in the courtyard is filled with the unique sweetness of the metasilicic acid spring. The spring water that can be directly scooped up slides down the throat, washing away the fatigue of the trek. The fragrance of wild orchids floats by the pool, looking up at the stars gradually brightening at the top of the forest, and suddenly hears the tune of Hulusi floating in the distance - it turns out that the bonfire in the hot spring center is lit, and tourists are dancing Dengwo Luo dance with the Achang girls.

Before staying overnight, we broke into Jiubao Ancient Town, and the bluestone road was dyed warm gold by lanterns. Steam rose in front of the roll noodle stall, and the rice slurry was poured on the iron plate to become a thin and flexible cake skin, wrapped with crushed peanuts and pickled vegetables; the Jiubao baba just out of the oven was hot but tempting, and the brown sugar lava burst out from the crispy shell. Turning the corner, you&#39;ll come across a sumptuous &quot;Tusi Banquet&quot;: the soapberry rice nourishing heart soup is as clear as amber, the large thin slices of pork are as translucent as cicada wings, and the hot and sour pounded vegetables are served on banana leaves. The flavors of various ethnic groups blend here to create the Southern Silk Road on your tongue.

芒市小二砂锅鱼(梁河店)

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