君豪大饭店·源铁板餐厅

[Environment] Walking into the magnificent lobby on the first floor, the whole environment is beautiful and the layout is very warm. Everyone tries to sit around the operating table. The chef bakes and we eat it now, and we are happy. [Service] We often change the bone plate, and any reasonable request will be met. Steamed egg with fish roe, this is the first tea, the egg is steamed very tender, with fish roe, it is very delicious. Flame crab. After eating this dish, I ordered it again. The crab is very thick. It is delicious. The baking process is very complicated, and it still retains the delicious taste of the food itself Iron plate cod, this dish is very tender, and it will break if it is a little heavier. Iron plate cheese shrimp, this can only be eaten once or twice, and the cheese will be more greasy

The taste of beef is good, but it depends on the chef. The food cooked by the chef closest to the wall tastes bland, while the food cooked by the chef near the door of the private room tastes much better.

Very nice restaurant, feels quite upscale, with many dishes and affordable prices.

Junhao Hotel·Yuan Teppanyaki Restaurant 📍Detailed address: 1F, Junhao Hotel, No. 1 Yanjiang Avenue, Gui'an Xintiandi, Pandu Township, Lianjiang County, Fuzhou 🚗Transportation strategy: Get off at Junhao Hotel on Gui'an Tourism Line 8 or Lianjiang Bus No. 9. It is recommended to drive there and park at the parking lot in front of the hotel. 💰Per capita consumption: 238 yuan/person (reservation in advance is recommended) 💗Recommendation reason: The first time is a fixed menu (usually mostly seafood, after all, Lianjiang is a coastal county). The chef is in charge of the teppanyaki operation table. Everyone sits around the operation table, chatting and laughing, and watching the chef show his cooking skills. Teppanyaki is cooked and eaten immediately. At the moment the iron plate is ready, it is hot and fragrant. Experience the enjoyment of the taste buds brought by delicious food. 🍽Food Guide: 1. 🔥Flame crab is highly recommended. The crab meat is very thick. The crab is grilled under a blazing fire. It is the highlight of the whole teppanyaki and gives a shocking experience. 2. Steamed egg with fish roe. The rack supports and fixes the egg shell. The egg inside is very tender and delicious with the fish roe. 3. Grilled cod, grilled yellow croaker, grilled shrimp, cheese shrimp (a bit greasy), grilled beef cubes, grilled sausages, grilled clams, grilled oysters, etc., mostly seafood. The iron plate retains the taste of the food itself, and with other prepared sauces, it complements each other and makes people enjoy the food. 4. Desserts are also worth recommending. There are many kinds, the appearance is high, and the taste is also very good. 5. Self-service drinks. The people in the group like the sake there very much and think it is very mellow. The freshly squeezed juice is moderately sweet and delicious. The mango sago is still a little sweet. 📌Tips: 1. During the epidemic, because salmon was found to have the virus, there is no salmon sashimi set meal for appetizers this time. 2. The first time is a fixed menu, and the second time you want to eat something, you can directly ask the chef to grill it and everyone can order it at will.