陈记农家汤圆

We ordered two flavors of glutinous rice balls. Personally, we found the sweet ones more acceptable because the salty filling was tofu or something, which was a bit strange. The fried bean skin tasted good and very tasty. Although it was a little spicy, it was acceptable. The xiaolongbao was just average, or more accurately, it should be small buns. We asked for light wontons but they contained Sichuan peppercorns in the soup. There was nothing we could do about it, that's the local taste. The self-service side dishes tasted pretty good.