Shi quan Jiu mei wild mushroom hotpot

It was my first spontaneous trip in 25 years. As soon as I landed in Lijiang, I checked various guides. The first stop was Lijiang Ancient Town. The biggest difference from the ancient towns in the Yangtze River Delta is that the ancient buildings are well-preserved and scattered, especially when viewed from the top of the homestay. It is very spectacular and beautiful. Walking on the stone road of the ancient town, admiring each shop with different decoration styles, the only common point is the perfect fusion of decorative flowers and ancient buildings. I felt hungry while walking around. Suddenly, I remembered that I had learned from the Internet that one of the specialties of Yunnan is mushrooms, which is a gift from the season and environment to the locals. I can't wait to taste the delicious mushroom soup. I used the navigation software to quickly find this wild mushroom hotpot restaurant recommended by the locals - Shiquanjiumei. Wild Mushroom Hotpot. I really like the decoration style of the store. After I sat down, the waiter was also very proactive. I ordered a suitable set meal on the waiter's recommendation. When the nine-grid mushroom platter appeared on the table, I was amazed by the different varieties of mushrooms. The soup base was local chicken soup. After the waiter's patient service, all the mushrooms began to blend in the boiling local chicken soup. When the timer sounded, it meant that the moment to taste the deliciousness had finally arrived. The combination of different varieties of mushrooms and chicken soup produced a wonderful taste experience. Each kind of mushroom has a unique aroma and taste. The rich soup instantly made me forget the fatigue of the journey. One bowl, two bowls, three bowls... After trying all 9 kinds of mushrooms, I began to taste the side dishes with satisfaction, red heart potatoes, lamb rolls, chicken bean jelly, mint chrysanthemum tea, and Pao Luda, which satisfied my taste buds. I continued to walk on the streets of the ancient town to enjoy the night view of thousands of lights. #LijiangLocalRecommendedFood#LijiangFood#LijiangTourism#LijiangWildMushrooms#FoodWineBeautifulWildMushrooms

古镇美食-食全酒美野生菌火锅终于来到心心念念的丽江古城啦～第一时间就是炫饭，种草了好久的一家本地人推荐的野生菌火锅-食全酒美他家位置也挺好找的，距离南门较近。进店服务员也都很是热情。我们坐在靠窗的位置，摆了一排盛开的鲜花，一边吃饭一边赏花也是别有一番滋味。点了他家的土鸡菌菇汤，搭配9种特色菌菇，土鸡+菌菇超鲜组合。土鸡肉质紧实 ，炖煮后汤香浓郁，香气扑鼻，搭配多种菌菇，口感更上一层次。来上一碗，身上的寒气都驱散了，整个人暖暖的。鸡豆凉粉，云南特色小吃，必须来一个。凉凉的，微微辣，感觉挺清爽的，很适合天气热的时候来上一份。热热的火锅再搭配一份特色酸角汁，酸酸甜甜，很是开胃，解腻。总的来说是一家很不错的野生菌火锅，符合口味，还会再来～ #丽江本地人推荐美食  #丽江美食  #丽江旅游   #丽江野生菌  #食全酒美野生菌

It should be the only time I have given a full five-star rating in the past six months. The ancient city of Dali is particularly deserted under the epidemic. I wandered around and saw that his business was good and the environment was very good, so I decided to have dinner at his house. I ordered a local chicken mushroom soup cured pork ribs hot pot, put the mushrooms in first, and timed it for 15 minutes. While waiting, the jelly, patinated tofu and grilled fish came up one after another. The chicken bean jelly tasted okay, not too good. The patinated tofu was delicious while hot, with a patinated feeling. The tofu was particularly tender and was particularly fragrant with dried sea peppers. The grilled fish with black beans was very fragrant, the fish was very flavorful, and the peanuts inside were very crispy and especially suitable for drinking. I almost finished eating, and the mushroom soup was ready. The soup base was thick and delicious, and all kinds of mushrooms were very delicious. I ate the cured pork ribs, which were full of cured flavor, the portion was also okay, the vegetarian dishes were fresh, and the bait blocks were particularly delicious. The service was very good. The staff would help to cook the tableware at high temperature in person, and they were always very careful to help add soup and dishes during the meal. This restaurant is highly recommended. Friends passing by must not miss it.

Shiquan Jiumei ·Ten-year-old cured pork ribs hot pot A friend took us to a restaurant that was really delicious and had the feel of an ancient town. The food was not expensive but tasted very good! At night, when it was time for a restaurant, I went straight to this restaurant after being tired of visiting the ancient city. It was still relatively early when I arrived, so there was not much queuing. We ordered dry pot cured pork ribs, which were delicious and a little spicy. I think they were more fragrant than the soup. There were ribs and some side dishes in it. The small mushrooms were also super delicious. When the meat in the pot was almost eaten, he would add soup to you, and then you could add some side dishes you ordered. When ordering drinks, I ordered their homemade plum wine, which was sour and sweet, and the wine taste was not very strong, which was perfect. Chicken bean jelly, the first time I ate this kind of jelly, the taste of the jelly was quite adaptable, the seasoning tasted good, suitable for summer, sour and sweet, very delicious! Must-order dishes: cured pork ribs, Naxi grilled fish, Agaricus blazei, chickpea jelly, wild morel mushrooms, Naxi rice sausage

🌸If you want to eat mushrooms and cured pork ribs, come to this restaurant. Put mushrooms in spicy pork ribs soup, it is so fresh, and it is delicious even when brushed with cabbage. 📍The restaurant is located in the ancient city of Lijiang, not far from the parking lot of the ancient city, about 5 minutes walk. 🌿The environment is quite unique, with a wooden structure and ethnic-style lamps hanging on the roof. "Cured pork ribs hot pot" The ribs are quite delicious, with the unique aroma of marinated meat. It is especially fresh when cooked in the pot with mushrooms. "Watery Yanghua" has a glutinous texture and a bit smooth. The taste is not very strong, and it is not bad. "Naxi barbecue" with fat is quite crispy and delicious, and the lean meat is very woody in the mouth. It is basically woody lean meat, so angry! "Naxi grilled fish" The grilled fish is not big, but it tastes quite good, the skin is a little crispy, there is no fishy smell, and the saltiness is just right. There are only a few pieces of "wild morel mushrooms" in a plate, and the texture is relatively chewy and delicious. The soup is really delicious, even the cabbage in it is delicious. The seasoning is 3 yuan per person, I think it is unnecessary, the original flavor is delicious. Rice is also 3 yuan per person, we only ordered a bowl of rice, but when we checked out, we found that it was charged per person.

You must eat cured pork ribs when you come to Lijiang. I screened several restaurants and finally chose this old brand. I ordered a few vegetables I like. The one called watery yanghua is a must. It is really delicious with the sauce. The dishes are quite large. The service and environment are also very good. It is close to Zhongyi Market. If I have the opportunity to come to Lijiang again in the future, I will come here to eat again~