Name: A·BU·JIA
Address: 玉泉路与象山街俄古罗下段交叉口中国石油对面, Lijiang
Telephone: +868885131371
Price range: 15
Rating: 5

The lady boss is very enthusiastic and humorous. The taste is very good, with a lot of ingredients. I recommend the stinky tofu rice noodles, braised chicken feet, and fried chicken feet. I ordered a cup of special black plum water, which is sour.

老板娘很热情幽默，口味很不错，料很多，推荐臭豆腐米线跟卤鸡爪，炸鸡脚，点了一杯特色的乌梅水，酸酸的

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A·BU·JIA

The taste of Honghezhou is different from other rice noodles in Lijiang. The cold rice noodles and cold rolls are also different. I like them very much. Recommended

No. 10 of Light Bites in Lijiang

There were 3 of us who went there to eat. It was just right. Everyone had a great meal. The dishes were also very good and tasted very good. The lady also helped with the grilling very attentively. We were very satisfied. It is a very good restaurant with good reviews.

A once-in-a-lifetime trip to Lhasa! Every inch of this land exudes a sacred aura. Explore Lhasa&#39;s iconic attractions over five days and four nights, and experience the power of faith and the wonders of nature. 💫

**🚶&zwj;♀️Itinerary**
**Day 1: First Encounter with Lhasa**
📍The Ruins of the Governor&#39;s Office: This well-preserved Qing Dynasty building bears witness to Tibet&#39;s historical transformation. Snapping photos of the red walls is incredibly atmospheric. 📸
📍Zongjiao Lukhang Park: The garden behind the Potala Palace is a favorite leisure spot for locals, and the lake&#39;s reflection of the Potala Palace is truly stunning.

**Day 2: A Journey of Faith**
📍Yaowang Mountain: 50 RMB for the same ticket! Sunrise is the most beautiful, and the perfect spot for taking photos of the Potala Palace! 🌄 (Ticket price: 2 yuan)
📍Jokhang Temple: A sacred site of Tibetan Buddhism, watching the pilgrims in devout worship is truly breathtaking (remember to visit in a clockwise direction).

**Day 3: Exploring the Temple**
📍Potala Palace: Book 7 days in advance! It&#39;s recommended to hire a guide; the stories behind the golden roof murals are truly captivating. (Peak season fee: 200 yuan/person)
Tip: Photography is prohibited inside the palace, and remember to wear comfortable shoes as there are many steps to climb.

**🍴Food Recommendations**
Maji Ami Tibetan Restaurant: A popular Tibetan restaurant, the yak beef and butter tea are a must! (80 yuan per person)

**✨Practical Tips**
1️⃣ For first-timers in Lhasa, it&#39;s recommended to rest for a day to acclimate to the altitude sickness and carry glucose.
2️⃣ Hats must be removed in all temples, and prayer wheels must be turned clockwise.
3️⃣ Potala Palace tickets are very popular during peak season, so be sure to book in advance.
4️⃣ The temperature swing between day and night is significant, so remember to bring a jacket and sun protection.

A soul-stirring journey, a spiritually cleansing sanctuary&mdash;this is Lhasa, a place you&#39;ll never forget! #TibetTravel #LhasaGuide #PotalaPalace #TibetanStyle #HighAltitudeTravel

If you are an authentic foodie and you are in Lijiang, or you are traveling or on business in Lijiang, then this restaurant is worth your visit. Experience the most authentic Naxi food in Lijiang, &quot;San Die Shui&quot;. Let me tell you what kind of food is called &quot;San Die Shui&quot;. It is said that if you serve &quot;San Die Shui&quot; in Lijiang, you will be treated according to the highest etiquette of the Naxi people. The dishes are served in three times. The first layer is mainly desserts, such as rice cakes, candied fruits, preserved fruits, and fresh fruit products; the second layer is cold dishes, including Lijiang specialties, blown liver, jelly, ham, dried tofu, etc.; the third layer is cooked food, mainly steamed dishes, and it varies according to the different products produced in the season. This San Die Shui includes delicacies from the mountains and the sea, local flavors of the Naxi people and specialty snacks. It can be said to be a full banquet of the Naxi people. Naxi Three-fold Water: 13 fruit plates
Symbolizing the 13 peaks of Yulong Mountain
1. Welcome gift: four dried fruits, four candied fruits, five snacks + tea (snow tea), which will also change according to the season, and the ingredients will also change accordingly
2. Dishes: Naxi-style cold cuts, Lijiang ham, fried blood sausage, Yushui duck eggs (or eggs), chestnut roasted meat, Gaole chives, sesame liver, flavored bacon, Temple Boat Dragon Claw, Manli Pork Dices, Naxi Milk Fan, Pickled Chili Stir-fried Pork, Shenlong Diginseng
Naxi Three-fold Water: 13 bowls Happy gathering dish
1. Dishes: Crispy meat with white kidney bean, stewed ginseng, lily balls, stewed chicken with black fungus, cold salad, Lashi crucian carp, old dragon skin with ham, white cloud tip, chrysanthemum alarm, vermicelli with ham, fried hemp tonic, Naxi ggong
Stir-fried three-piece

Naxi three-piece water: three-piece: a total of 13 kinds
1. Warm dish - hot pot as the center
2. Dishes: big red meat, grilled fish, butter tea (both sweet and salty), braised rice in copper pot, braised baba
3. Lichun hot pot: from bottom to top, there are eight layers, namely: cured spare ribs, taro, taro, tofu, leek root, vermicelli, vermicelli, green vegetables + chili dipping water

Coordinates: Dachengxuan Flavor Restaurant Dachengxuan Flavor Restaurant
Store age: 10 years
Location: back door of Heilongtan Park, Jiaoyu Road, Lijiang City
Opening hours: 09:00-21:00 all year round
Per capita consumption is over 80

Recommended special dishes: rainbow trout and salmon | Maca stewed chicken | Fresh pepper fish fillet
Salad and milk fan | Yiliang roast duck | Porcini rice | Signature crispy duck | Rich golden shrimp | Maggi crispy bone | Naxi charcoal barbecue

Note: There is no room fee limit for family and department team building at the end of the year

In ancient times, when entertaining distinguished guests from afar, Naxi people would bring out the best food to entertain...
So it is not always and not everyone can taste it
In Lijiang, if someone invites you to eat &quot;San Die Shui&quot;
then you are considered his distinguished guest and confidant with a lot of weight
Of course, as a famous dish of Lijiang Naxi
It can also be seen in some banquets such as weddings, children&#39;s full moon, funerals, etc.

#Local food #My late night canteen #Local special snacks #Try the authentic old brand #Hometown delicious PK

A·BU·JIA

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