DIAN CHU XIAO GUO BA

Thank you very much to our store and Lijiang for letting us experience such a pleasant travel life. The meal for two is affordable and rich. Thank you! It would be even better if our store brewed more wine and offered preferential prices.

In addition to Yunxueli, there is another restaurant recommended in Lijiang Ancient Town. The entrance is covered by grass and trees, and the sign is recessed in the door. Walking into the courtyard, there are many green plants and small bridges and flowing water. We sat on the second floor, looking at the roof, and dictating JJ Lin's popular songs. The barley cake is delicious, different from the steamed cakes outside. | Signature wild mushroom hot pot^ The mushrooms need to be boiled for 18 minutes, and the taste is delicious. It is recommended to taste it! | Naxi cured pork ribs^ Naxi cured pork ribs are also super delicious. #Lijiang Ancient Town Food #Lijiang Ancient Town #Lijiang Travel #Lijiang Food #Yunnan Lijiang

The set meal for 2 people is large and affordable. There are many types of mushrooms, which are delicious. The dipping sauce is simple and refreshing, highlighting the original flavor of the ingredients (the chicken pot we ordered). The papaya drink is very good, and there is a sour plum popsicle in it, which tastes sweet and refreshing. The service staff is considerate and helps to add mushrooms and soup base. The bell service is convenient for you and me. In the end, sugar and barley tea are also given. The experience is great! The restaurant environment is also very good, and the price-performance ratio is very high. Recommended!

The dishes are unique and taste good. The price is affordable, and the attitude of the boss and the waiter is very good. It's pretty good. The business here is also pretty good. I ordered Naxi barbecued meat, and it was not so greasy when eaten with mint. The red rice noodles are softer and more glutinous than those in Sichuan, and the special fried rice is added with meat and green pepper. The assorted vegetarian dishes are good, they are wild, and they are not so dry when eaten. They are more refreshing and should be fresher. There is a lot of meat in the chestnut braised pork, and there is a lot left. The two of us really can't eat it. Overall it's good.

The popular Yunnan cuisine is very spacious. If you go at night, there will be a lot of people. We went in the afternoon and there was basically no one. The time was very suitable. But I really forgive me for not being used to Yunnan cuisine. It is really not to my taste. The earthy smell is relatively strong. This is a local specialty. This restaurant is still very authentic. If you want to eat Yunnan Naxi cuisine, you must try it. Watery yam is a local specialty vegetable. It is very special when fried. The taste is different from what you usually eat. Friends with a taste for it should be careful. But you still have to try the local characteristics when you come to travel. The mother's ribs are stewed with plums. The taste is sweet and sour. The taste is also quite unique. The ribs are fishy, ​​sour and sweet, which is very different from the usual method. The Naxi grilled fish is very attractive. The taste is still a local specialty. It is completely different from the spicy grilled fish in Beijing. The earthy smell is relatively strong, but this is the specialty. The boss sent a bowl of red bean yogurt. It is delicious. There are a lot of yaks here. The dairy products are basically yak milk. The taste is great! ! ! !

It can be called an online celebrity restaurant. Is this why Ctrip Food Forest recommends it? I came here to taste Yunnan cuisine, so I tried to choose ingredients or cooking methods that are not usually available in the north. The dish called water lily is really interesting, fried to be refreshing, sweet and crisp; bamboo shoots are something we don’t have in the Northeast, and they are also my favorite, so I’ll have a plate; I’ll also have a Yunnan-style hot pot... The decoration of the store is very ethnic, and the address is also easy to find. If you have a chance, you should go and try it!

Came here after seeing the reviews. The location is easy to find, the environment is good, the dishes taste good, the grilled fish is fresh and unique, the iron plate tofu is tender, the chestnut braised pork is very authentic, the watery flower is a personal taste, I don't like it very much, the mushroom soup is not as good as the one in the north, the bean yellow buns are good, very delicate, overall it is a good restaurant, worthy of a 5-star restaurant