I ate at a very good private chef custom restaurant in Lijiang. This restaurant is a Chinese courtyard full of ancient Naxi charm. It is quiet and elegant, with a view at every step. There are green pines and red maples inside. The doors and windows are exquisitely carved, like works of art. Moreover, each dining space is mostly an independent private room, which is very private. I ordered seven or eight dishes, and none of them were disappointing. They were all delicious. The emerald scallion oil mixed with fresh bamboo shoots and crispy ears with green pepper sauce were very unexpected as an appetizer. The seasonal fresh bamboo shoots are tender and crispy, and paired with scallion oil, they taste very refreshing. It's so fresh~ The crispy ears with green pepper sauce have a rich taste. The crispy pig ears are covered with thick green pepper sauce, and the cucumbers are paired below. It is sour and spicy and appetizing, which directly wakes up the appetite! You must order the wild mushroom and chicken soup! Fresh but not thick, Guangdong people love it, it's so delicious. What surprised me the most was the Lipu taro crispy spare ribs and tomatoes
The two dishes of slow-roasted pork belly skin were so delicious, especially the tomatoes were stewed well and tasty, and the pork belly skin was a little spicy, which was appetizing and good with rice! Lipu taro crispy spare ribs were so delicious. The taro absorbed the meaty aroma of the spare ribs and became more mellow. The spare ribs were stained with the sweetness of the taro, which dissolved the greasiness. I ate it all, and the taro head must be rushed!
The crispy morel stuffed meat has a rich taste, which is not greasy and very fragrant, and the meat inside is also very tender!
The main course is the sour and spicy quinoa noodles and mushroom grain pork crispy pancake. I love this pancake. The pancake crust is crispy on the outside and soft on the inside, the filling is fresh and juicy, and the chewy teeth of the mushrooms complement the tenderness of the pork. Every dish is really delicious, and I won’t go wrong even if I choose blindly!!!
Xingrong Private Kitchen Customized Restaurant
Xingrong Private Kitchen Customized Restaurant Ancient City District Chinese Restaurant|¥115/person
Private dishes have parking spaces There is a waiting area
No. 15, Ciman 5th Group, Huangshan Residential Committee, Shuhe Sub-district Office, Lijiang City. #Lijiang City Tinghua Valley Scenic Area #Lijiang Ecological Bird Watching #Lijiang Travel #Lijiang Food Xingrong Private Kitchen Customized Restaurant
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Reviews of 星荣私厨定制餐厅
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I ate at a very good private chef custom restaurant in Lijiang. This restaurant is a Chinese courtyard full of ancient Naxi charm. It is quiet and elegant, with a view at every step. There are green pines and red maples inside. The doors and windows are exquisitely carved, like works of art. Moreover, each dining space is mostly an independent private room, which is very private. I ordered seven or eight dishes, and none of them were disappointing. They were all delicious. The emerald scallion oil mixed with fresh bamboo shoots and crispy ears with green pepper sauce were very unexpected as an appetizer. The seasonal fresh bamboo shoots are tender and crispy, and paired with scallion oil, they taste very refreshing. It's so fresh~ The crispy ears with green pepper sauce have a rich taste. The crispy pig ears are covered with thick green pepper sauce, and the cucumbers are paired below. It is sour and spicy and appetizing, which directly wakes up the appetite! You must order the wild mushroom and chicken soup! Fresh but not thick, Guangdong people love it, it's so delicious. What surprised me the most was the Lipu taro crispy spare ribs and tomatoes The two dishes of slow-roasted pork belly skin were so delicious, especially the tomatoes were stewed well and tasty, and the pork belly skin was a little spicy, which was appetizing and good with rice! Lipu taro crispy spare ribs were so delicious. The taro absorbed the meaty aroma of the spare ribs and became more mellow. The spare ribs were stained with the sweetness of the taro, which dissolved the greasiness. I ate it all, and the taro head must be rushed! The crispy morel stuffed meat has a rich taste, which is not greasy and very fragrant, and the meat inside is also very tender! The main course is the sour and spicy quinoa noodles and mushroom grain pork crispy pancake. I love this pancake. The pancake crust is crispy on the outside and soft on the inside, the filling is fresh and juicy, and the chewy teeth of the mushrooms complement the tenderness of the pork. Every dish is really delicious, and I won’t go wrong even if I choose blindly!!! Xingrong Private Kitchen Customized Restaurant Xingrong Private Kitchen Customized Restaurant Ancient City District Chinese Restaurant|¥115/person Private dishes have parking spaces There is a waiting area No. 15, Ciman 5th Group, Huangshan Residential Committee, Shuhe Sub-district Office, Lijiang City. #Lijiang City Tinghua Valley Scenic Area #Lijiang Ecological Bird Watching #Lijiang Travel #Lijiang Food Xingrong Private Kitchen Customized Restaurant
A must-try in Lijiang! A courtyard restaurant with a beautiful aesthetic! The pinnacle of private cuisine. After landing in beautiful Lijiang Old Town, we headed straight to our hotel. A local friend recommended this beautiful courtyard restaurant, less than ten minutes from the Old Town! It's called Xingrong Private Kitchen Restaurant. The courtyard, imbued with the ancient charm of the Naxi people, is quiet and elegant, with a breathtaking view at every turn. It's truly relaxing, and any photo opportunity is truly stunning. I'd call it the pinnacle of private cuisine. The restaurant's private rooms are mostly private, offering complete privacy. Recommended dishes: Pork Rolls with Soy Sauce and Peppercorns Spring Bamboo Shoots with Emerald Scallion Oil Chicken Soup with Wild Mushrooms Slow-Roasted Pork Loin with Tomatoes Crispy Pork Ribs with Lipu Taro Every dish is exquisite and delicious. Xingrong Private Kitchen Restaurant Chinese Restaurant in the Old Town District | ¥115/person Private Kitchen Restaurant with parking and a waiting area. No. 15, Group 5, Ciman, Huangshan Neighborhood Committee, Shuhe Sub-district Office, Lijiang City #LijiangEcologicalBirdwatching #WanderingInLijiangOldTown #LijiangFood #LijiangTravel Xingrong Private Kitchen Restaurant
Let's just say we have to have a good New Year's meal. At Lijiang Xingrong Private Kitchen Restaurant, this courtyard is my dream restaurant. 🪔 It's so nice not having to look at the menu. Every dish is like opening a blind box. Every dish is beautifully presented. The flavors are unlike anything you've ever had elsewhere. At night, the snow-capped mountains are visible outside the window. - In a courtyard embodying classical Chinese aesthetics, the moment a bonfire is lit, life seems to flourish. The roasted tea from the horse-drawn caravan dispels the chill. Naxi customs and Chinese culture blend seamlessly. 🌸 Food can solve 90% of our problems. It also connects people. A love of life comes from enjoying every delicious meal. #FoodFestival #RomanticDatingRestaurant #LocalFood #ScenicRestaurant #RomanticTravelDestinationsInChina
As expected, Yunnan cuisine should be enjoyed like a local. ☝ I specifically asked the B&B owner about this Xingrong Private Chef restaurant. It used to cater to group meals, but now it's been upgraded to a private chef, and the ambiance has been completely upgraded. ⬆️ The quaint Chinese courtyard offers a quiet and elegant setting, perfect for dates and business dinners! ☀️ On clear days, you can even see Jade Dragon Snow Mountain 🏔. It's got a wonderful atmosphere. There were quite a few people dining there on a Monday night. ✓ So much so that their business relies entirely on word of mouth. After all, their storefront doesn't face the street. If you weren't careful, you'd think it was some wealthy family's courtyard. The dishes were beautifully presented and delicious! ✓ The wild mushroom and chicken soup was incredibly fresh and savory, with just the right amount of saltiness. It was absolutely delicious 🤤 I couldn't resist asking the chef about the mushroom wrappers he used. ✓ The jasmine wild mushroom crispy rolls, with their enticing golden crust, smelled delicious upon arrival. 😍 The outside was crispy, the inside was chewy, and the savory, salty flavor was palatable. Awesome! ✓ The Simao-style stir-fried chicken, a dish we specifically ordered to go with rice, is a Yunnan specialty that suits my friend and I's Sichuan palates perfectly. The chicken is tender and not too dry, and the aroma of pepper and Simao root blends perfectly. It's a perfect match with rice. 👍 #LocalFood #ScenicRestaurant #LijiangFood #LijiangTravel #YunnanCooking