阿三乳猪店

I followed the navigation to find this restaurant and ordered a roast suckling pig. I had to dip it in rice vinegar. The skin was crispy, the middle was sticky, and the meat was firm. It was sour and sweet and really tasted good. I was finally satisfied with it.

It's actually quite delicious, but I feel the roast suckling pig is a bit greasy. They eat roast suckling pig and drink wine with morning tea here, so I came here specifically to eat it in the morning. It looks pretty good.

Lingao has very good food, the Asan suckling pig restaurant, the taste is delicious, it is famous for its crispy skin, fine meat, crispy bones and fragrant taste. Whether it is grilled, braised, fried or steamed, it is very delicious, but grilled is the best. The environment is also good, the service attitude is good, it's amazing.

The skin is baked very hard, with super fat meat. The skin is hard and the fat meat is crispy but not greasy. It is a magical food. Locals like to accompany it with wet rice (cold soaked rice). Each place has its own characteristics. Try it and feel it. It's very good.

Lingao suckling pig is famous for its deliciousness, and its restaurant is even more famous for its deliciousness, especially the skin, which is so crumbly and very refreshing to bite!