椰香壹品椰子鸡·香草鸭(游艇会店)

Of course you have to eat coconut chicken once when you go to Hainan, but facing the coconut chicken everywhere, I really don’t know which one is delicious. After chatting with the local driver for a few times, I found that most locals go to the town to eat. But it’s half an hour’s drive away from us. So in the end, I had to compromise and chose to go to the coconut chicken shop opened by locals. Yes, some places may not be opened by locals. The one I went to today is not the best, but it is in a wealthy residential area and opened by locals. So I went there with the attitude of giving it a try, and I was not disappointed. 🌟Highlights: 1. Coconut Chicken Pot Use fresh Ye Qing, original flavor. The chicken in the pot is Wenchang chicken. I don’t know if it’s true or not, but it’s still very chewy. Fat but not greasy. The only flaw is that I didn’t have time to eat it, and it was old in the pot. After the pot is boiled, drink the soup first, the chicken and coconut aromas are intertwined, it’s amazing. 2. Special Coconut Rice The coconut flavor is full, the rice is very sticky, and the coconut meat base is very chewy. My friend ate 4 in one breath. It can be seen that this dish is really tempting. 3. Coconut ice cream I never expected that this would become the most popular item tonight. I didn't order it at first, but the boss gave it to us. I was shocked at the first bite, it was super delicious. The boss emphasized that it was made by himself with coconut meat, which cannot be bought outside. Indeed, the taste is more like smoothie, full of milk flavor. 4. Others We also ordered tender beef, taro, beef balls, shrimp balls, etc. Overall, they are all good and the ingredients are fresh. #Local food #Sanya coconut chicken #Local special snacks

No matter how many times I've had it, I never get tired of coconut chicken. In Lingshui, Hainan, this coconut chicken place is the number one spot, with a steady line and always a buzzing business. The waiters were incredibly welcoming and welcomed us to our seats. The food was served quickly. We went in the afternoon, and there were quite a few people sitting there. ➡️Hot Pot Base⬅️ The hot pot base for their coconut chicken is made with fresh coconut milk. Three coconuts make the broth, and the base also includes goji berries, red dates, coconut meat, water chestnuts, and more. The base is light and sweet, and you absolutely have to have two bowls of soup after finishing the chicken. ➡️Handmade Fresh Shrimp Balls⬅️ The shrimp is absolutely fresh, and the texture is different from the frozen ones sold elsewhere. They're chewy, low-fat, and delicious. A must-try for coconut chicken hot pot, bursting with shrimp flavor. ➡️Hainan Black Pork Zongzi⬅️ The zongzi is filled with Anding black pork and salted egg yolk. It's soft, glutinous, and fragrant. It's incredibly delicious. I could finish an entire one by myself! - 🏠Shop Name: Coconut Fragrance Yipin Coconut Chicken (Clearwater Bay Branch) 🚘Address: Agile Clearwater Bay Yacht Marina, Yingzhou Town #HotpotYouWantToQueue #TryAnAuthenticOldBest #AuthenticHotpotYouCan'tMiss -

If you're in Lingshui Yingzhou and don't know what to eat, try coconut chicken! • 💚 Ambience: The decor is predominantly green, with wooden tables and chairs – perfect for summer. • 💁 Service: The staff are friendly and the food is served quickly. Since it's off-season, there's no need to wait in line. 📋 Daily Ordering Tips: ✅ 🍲 Soup Base: Made with pure coconut water from Wenchang, Hainan, it's incredibly refreshing and sweet. A must-try before dipping in the hot pot is a bowl of broth. You'll love the refreshing, sweet, and non-cloying flavor! ✅ Hainan Wenchang Chicken (Half): 🐔 is made with local Hainan Wenchang chickens, freshly slaughtered daily. The chicken is tender, springy, and incredibly soft, without getting stuck in your teeth! After being cooked in coconut water, the chicken takes on a subtle coconut aroma! Dip it in their secret sauce for a rich and smooth flavor. It's not only nutritious but also healthy, perfect for summer! ❗️ ✅ Cold Wild Sea Matsutake: When I first heard of this dish, it sounded like something high-end. I thought it was meat, but it turns out to be a marine plant. It was springy and incredibly crispy, and incredibly nutritious. I personally love it. • Wild 🐙 Cuttlefish: The cuttlefish is incredibly fresh, crispy, and juicy, and it retains its original flavor when cooked in a hot pot. Very nice! ❗️ • Their dishes are all fresh, so you won't miss out! ❌ Don't worry! ❗️ 🈺 Restaurant Name: Coconut Fragrance Yipin Coconut Chicken (Qingshui Bay Branch) 📍Address: B1, 212, Agile Qingshui Bay Yacht Marina, Area A09-02, Yingzhou Town 💰Per capita: 100 yuan, depending on your budget. 💞💕💕______________________________💞💕💕 I'm Yoyo💞悠悠💞 That's all for today. See you next time❗️ #hotpot #evenwaiting

It's not as affordable as before. The portions are much smaller and the cost is much higher. The seasoning is 5 yuan per person. A serving of four small cuttlefish is 58 yuan. No matter what, I'm not as good at doing business as before.