The boss is friendly and helpful. The food tastes good and the price is not high.
#Travel with cute kids #Taizhou travel #Taizhou food #Taizhou hotel #Food and drink 🍜Taizhou 5-day guide | From 10 yuan snacks to 1,000 yuan meals, stay in B&Bs and five-star hotels to enjoy the taste! Who says that you can only choose "poor travel" or "luxury travel" when traveling? In Taizhou, you can squat on the roadside to eat 5 yuan seaweed cakes, or go to Xinrongji to eat 1,000 yuan pigeon; you can stay in the ancient city B&B to listen to the morning bell, or lie in a five-star hotel to soak in private hot springs. After 5 days of fun, the mountains, rivers, ancient cities, and food are all checked in. This "mix and match feeling" is really too addictive! 🌿Day1: Tiantai·Zen mixed with fireworks • Arrive at Tiantai at 10 o'clock. The first bite must be "Yuqingzhai"! The 15-yuan dumpling rolls are filled with fresh bamboo shoots and minced meat, and the 8-yuan wheat cakes are full of the aroma of pickled mustard greens. They can be eaten in one meal for breakfast and lunch. The store also has various group purchases. It is recommended. Locals are queuing here (we arrived early and it was super cool to sit empty~) • Stay at "Tiantai Hot Spring Villa". It is considered a local old five-star hotel. When you open the window, you can see the green mountains in the direction of Guoqing Temple. After a tiring afternoon stroll, you can go back to your room and relax. In the evening, you can soak in the hot springs. All the fatigue from the journey is gone. This money is worth it! • Visit Guoqing Temple in the afternoon for free! The Sui plum blossoms are in full bloom. The mossy road in the ancient temple is soft to step on. When you listen to the monks ringing the bell, even the wind slows down. Stop by the "Jigong Former Residence" on the way to read the legendary story of the Living Buddha, which is down-to-earth and interesting~ • Stroll to "Hengtai City" in the evening, buy a cup of coffee and sit by the window, watching the locals coming and going on the street, this kind of "slowness" is so healing~ • Dinner at "Tu Zao Tou", a small restaurant with a fireworks atmosphere with an average price of 50 per person! The local chicken cooked on the wood stove, the soup mixed with rice can eat three bowls, the three treasures of beef, the home-cooked fish, are all very good, and there is free soy milk, which is comfortable~ • Soak in the hot spring for a while before going to bed. The walk during the day depends on this soak to recover blood, so that you will have the energy to rush to the waterfall tomorrow! 🏯Day2: Tiantai→Linhai·From waterfall wildness to top-tier feast • Tiantai Mountain Waterfall in the morning. It will be really useless to walk the whole way (it is better to choose the lazy version). The scenery is still very spectacular. The waterfall can be crossed from the back. When the water mist hits your face, it feels "worth it"! 14:30, the team was gathered to catch the train to Linhai~ • Stay at "Fuxiang Courtyard", a treasure homestay on Ziyang Street! The wooden door opens to the patio, and there are old furniture in the room. At night, listening to the hawking sounds of the ancient street, I fell asleep, as if I lived in an old house a hundred years ago~ • Dinner King "Xinrongji Linghu Headquarters" The location was booked 2-3 months in advance! Crispy pigeon bursts with juice when bitten, amber yellow wine rich shrimp is expensive and delicious😋 Although the average cost per person is 600-800, it is very satisfying to indulge occasionally~ • After dinner, visit Ziyang Ancient Street. You must eat the "Wang Tianshun Seaweed Cake" for 5 yuan each. The crispy skin is crumbly and the seaweed is fresh and sweet; then try the "Egg White Lamb Tail" for 10 yuan for 3 pieces. It is crispy on the outside and tender on the inside. It is wrapped in white sugar, sweet but not greasy, and full of fireworks~ 🌊Day3: Linhai→Xianju·Ancient City After a rampage, lie down and eat five stars • Eat the local CP "Bianshi" (like a big wonton but with fresher filling) with "Yipin Roasted Ginger Juice" for breakfast. It is warm and can drive away the cold and stimulate the appetite. It is full for 10 yuan~ • Visit East Lake + Jiangnan Great Wall in the morning. East Lake is like a smaller version of West Lake. Willow trees hang over the water, which is very suitable for taking pictures; the Great Wall rushes 198 steps from the "Lansheng Gate". You have to climb even if your legs are shaking! Go to "Chaotianmen" to overlook the whole city, and it's just right to finish the tour in 2 hours~ • Lunch "Yaoxin Hotel" A small seafood restaurant hidden by Linhai people! Taizhou's unique shrimp is so delicious, and the fried bamboo clams are very delicious. You can eat until you are full at 60 yuan per person. This is the happiness of the seaside~ • Go to Xianju in the afternoon and stay at "Yunxi Dengyun Resort Hotel", which is considered a high-end resort hotel in the local area. The room has a balcony. You can drink a cup of tea facing the mountain view. After a tiring day, you can eat directly in the hotel restaurant. Braised pork with dried bamboo shoots and Xianju local dishes are simple but warm~ 🏞️Day4: Xianju→Taizhou·Shenxian Secret Realm+Hotpot Freedom • Soak in Shenxianju all day. My legs are weak when walking on the suspended plank road, but I can't help taking pictures! The clouds and mist float around the mountain peaks, which really looks like a scene in a fairy drama~ It is recommended to take the cable car up and down to save energy to see the scenery! • Dinner "Liang Fugui Seafood Hotpot" is a good price of 80 yuan per person! Live shrimps are chewy, freshly cut beef is so tender that water comes out of it, the bottom of the pot is just water + ginger slices, so fresh that no dipping sauce is needed, this is the original taste of seafood~ • Stay at "Taizhou Ouyin Hotel" An express hotel in the city, clean and convenient, with a snack street downstairs, you can have a meal at any time~ 🚶Day5: Taizhou·The end is all the essence • Breakfast "Zhangyuan Cuifan" Egg Mochi is the best. I regret buying one more! • Visit Taizhou Museum + Citizen Center in the morning to see celadon, listen to coastal defense stories, and learn about the history of this city. The modern buildings of the Citizen Center are also very photogenic~ • Lunch "Laoguang Luoshi Wine" The taste of the market is 80 per person! The snail pot smells stinky and delicious, and it goes great with ice beer. The fried snails and fried tofu are very authentic~ drunken crabs and drunken shrimps are both great • In the afternoon, stroll through the ten-mile long street. There are coffee shops and handicraft shops hidden in the old houses. Buy a cup of coffee and sit by the river, watching the old people fanning themselves and chatting. It's so comfortable to go home slowly~ Finally, go to Taizhou Station to go home, perfect! 🏨Accommodation summary: • Tiantai Hot Spring Villa: five-star comfort, hot springs to relieve fatigue, and it is super convenient to visit Guoqing Temple • Fuxiang Courtyard: Ancient city homestay, Ziyang Street is right outside the door, and the fireworks are full • Yunxi Dengyun Resort Hotel: Xianju's high-end choice, lying down to enjoy the mountain view, suitable for relaxation • Taizhou Ouyin Hotel: convenient model in the city, high cost performance, no worries about shopping and eating The beauty of Taizhou lies in "no limits" - if you want to save, you can save happiness, if you want to be extravagant, you can experience luxury. There is Zen hidden in the mountains and rivers, and fragrance is floating in the streets and alleys. I will come again next time!
When I was little, I always ordered pork ribs at Mei Tong. Now, because it's so rare, many high-end restaurants have already reserved it. Today, I'm back to enjoying it. It's just that the restaurant was busy, so I didn't have time to savor it properly. It's a bit bitter, but the flaws outweigh the merits. The old duck and bean noodle soup base is made with pork ribs, perfectly marinated in fat and refreshingly sweet. The "sweet and sour pork ribs" here don't have pork ribs, but are actually thick, peppery pork tenderloin. As for service, we can't have it all, right?
The boss is friendly and helpful. The food tastes good and the price is not high.
#Travel with cute kids #Taizhou travel #Taizhou food #Taizhou hotel #Food and drink 🍜Taizhou 5-day guide | From 10 yuan snacks to 1,000 yuan meals, stay in B&Bs and five-star hotels to enjoy the taste! Who says that you can only choose "poor travel" or "luxury travel" when traveling? In Taizhou, you can squat on the roadside to eat 5 yuan seaweed cakes, or go to Xinrongji to eat 1,000 yuan pigeon; you can stay in the ancient city B&B to listen to the morning bell, or lie in a five-star hotel to soak in private hot springs. After 5 days of fun, the mountains, rivers, ancient cities, and food are all checked in. This "mix and match feeling" is really too addictive! 🌿Day1: Tiantai·Zen mixed with fireworks • Arrive at Tiantai at 10 o'clock. The first bite must be "Yuqingzhai"! The 15-yuan dumpling rolls are filled with fresh bamboo shoots and minced meat, and the 8-yuan wheat cakes are full of the aroma of pickled mustard greens. They can be eaten in one meal for breakfast and lunch. The store also has various group purchases. It is recommended. Locals are queuing here (we arrived early and it was super cool to sit empty~) • Stay at "Tiantai Hot Spring Villa". It is considered a local old five-star hotel. When you open the window, you can see the green mountains in the direction of Guoqing Temple. After a tiring afternoon stroll, you can go back to your room and relax. In the evening, you can soak in the hot springs. All the fatigue from the journey is gone. This money is worth it! • Visit Guoqing Temple in the afternoon for free! The Sui plum blossoms are in full bloom. The mossy road in the ancient temple is soft to step on. When you listen to the monks ringing the bell, even the wind slows down. Stop by the "Jigong Former Residence" on the way to read the legendary story of the Living Buddha, which is down-to-earth and interesting~ • Stroll to "Hengtai City" in the evening, buy a cup of coffee and sit by the window, watching the locals coming and going on the street, this kind of "slowness" is so healing~ • Dinner at "Tu Zao Tou", a small restaurant with a fireworks atmosphere with an average price of 50 per person! The local chicken cooked on the wood stove, the soup mixed with rice can eat three bowls, the three treasures of beef, the home-cooked fish, are all very good, and there is free soy milk, which is comfortable~ • Soak in the hot spring for a while before going to bed. The walk during the day depends on this soak to recover blood, so that you will have the energy to rush to the waterfall tomorrow! 🏯Day2: Tiantai→Linhai·From waterfall wildness to top-tier feast • Tiantai Mountain Waterfall in the morning. It will be really useless to walk the whole way (it is better to choose the lazy version). The scenery is still very spectacular. The waterfall can be crossed from the back. When the water mist hits your face, it feels "worth it"! 14:30, the team was gathered to catch the train to Linhai~ • Stay at "Fuxiang Courtyard", a treasure homestay on Ziyang Street! The wooden door opens to the patio, and there are old furniture in the room. At night, listening to the hawking sounds of the ancient street, I fell asleep, as if I lived in an old house a hundred years ago~ • Dinner King "Xinrongji Linghu Headquarters" The location was booked 2-3 months in advance! Crispy pigeon bursts with juice when bitten, amber yellow wine rich shrimp is expensive and delicious😋 Although the average cost per person is 600-800, it is very satisfying to indulge occasionally~ • After dinner, visit Ziyang Ancient Street. You must eat the "Wang Tianshun Seaweed Cake" for 5 yuan each. The crispy skin is crumbly and the seaweed is fresh and sweet; then try the "Egg White Lamb Tail" for 10 yuan for 3 pieces. It is crispy on the outside and tender on the inside. It is wrapped in white sugar, sweet but not greasy, and full of fireworks~ 🌊Day3: Linhai→Xianju·Ancient City After a rampage, lie down and eat five stars • Eat the local CP "Bianshi" (like a big wonton but with fresher filling) with "Yipin Roasted Ginger Juice" for breakfast. It is warm and can drive away the cold and stimulate the appetite. It is full for 10 yuan~ • Visit East Lake + Jiangnan Great Wall in the morning. East Lake is like a smaller version of West Lake. Willow trees hang over the water, which is very suitable for taking pictures; the Great Wall rushes 198 steps from the "Lansheng Gate". You have to climb even if your legs are shaking! Go to "Chaotianmen" to overlook the whole city, and it's just right to finish the tour in 2 hours~ • Lunch "Yaoxin Hotel" A small seafood restaurant hidden by Linhai people! Taizhou's unique shrimp is so delicious, and the fried bamboo clams are very delicious. You can eat until you are full at 60 yuan per person. This is the happiness of the seaside~ • Go to Xianju in the afternoon and stay at "Yunxi Dengyun Resort Hotel", which is considered a high-end resort hotel in the local area. The room has a balcony. You can drink a cup of tea facing the mountain view. After a tiring day, you can eat directly in the hotel restaurant. Braised pork with dried bamboo shoots and Xianju local dishes are simple but warm~ 🏞️Day4: Xianju→Taizhou·Shenxian Secret Realm+Hotpot Freedom • Soak in Shenxianju all day. My legs are weak when walking on the suspended plank road, but I can't help taking pictures! The clouds and mist float around the mountain peaks, which really looks like a scene in a fairy drama~ It is recommended to take the cable car up and down to save energy to see the scenery! • Dinner "Liang Fugui Seafood Hotpot" is a good price of 80 yuan per person! Live shrimps are chewy, freshly cut beef is so tender that water comes out of it, the bottom of the pot is just water + ginger slices, so fresh that no dipping sauce is needed, this is the original taste of seafood~ • Stay at "Taizhou Ouyin Hotel" An express hotel in the city, clean and convenient, with a snack street downstairs, you can have a meal at any time~ 🚶Day5: Taizhou·The end is all the essence • Breakfast "Zhangyuan Cuifan" Egg Mochi is the best. I regret buying one more! • Visit Taizhou Museum + Citizen Center in the morning to see celadon, listen to coastal defense stories, and learn about the history of this city. The modern buildings of the Citizen Center are also very photogenic~ • Lunch "Laoguang Luoshi Wine" The taste of the market is 80 per person! The snail pot smells stinky and delicious, and it goes great with ice beer. The fried snails and fried tofu are very authentic~ drunken crabs and drunken shrimps are both great • In the afternoon, stroll through the ten-mile long street. There are coffee shops and handicraft shops hidden in the old houses. Buy a cup of coffee and sit by the river, watching the old people fanning themselves and chatting. It's so comfortable to go home slowly~ Finally, go to Taizhou Station to go home, perfect! 🏨Accommodation summary: • Tiantai Hot Spring Villa: five-star comfort, hot springs to relieve fatigue, and it is super convenient to visit Guoqing Temple • Fuxiang Courtyard: Ancient city homestay, Ziyang Street is right outside the door, and the fireworks are full • Yunxi Dengyun Resort Hotel: Xianju's high-end choice, lying down to enjoy the mountain view, suitable for relaxation • Taizhou Ouyin Hotel: convenient model in the city, high cost performance, no worries about shopping and eating The beauty of Taizhou lies in "no limits" - if you want to save, you can save happiness, if you want to be extravagant, you can experience luxury. There is Zen hidden in the mountains and rivers, and fragrance is floating in the streets and alleys. I will come again next time!
When I was little, I always ordered pork ribs at Mei Tong. Now, because it's so rare, many high-end restaurants have already reserved it. Today, I'm back to enjoying it. It's just that the restaurant was busy, so I didn't have time to savor it properly. It's a bit bitter, but the flaws outweigh the merits. The old duck and bean noodle soup base is made with pork ribs, perfectly marinated in fat and refreshingly sweet. The "sweet and sour pork ribs" here don't have pork ribs, but are actually thick, peppery pork tenderloin. As for service, we can't have it all, right?