The dishes in this restaurant are Lishui specialties.
🥗The top ten dishes in Liandu mainly include:
Chuzhou white lotus soup, mountain spring yellow cattle tendon, mountain treasure tofu balls, rare marinated moth jerky, old ginger free-range chicken, bamboo shoots egg, New Year flavor pig head, Liandu pickled meat, Guyan small fresh, Bihu braised duck~
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Reviews of 游江小溪鱼馆
Some reviews may have been translated by Google Translate
The dishes in this restaurant are Lishui specialties. 🥗The top ten dishes in Liandu mainly include: Chuzhou white lotus soup, mountain spring yellow cattle tendon, mountain treasure tofu balls, rare marinated moth jerky, old ginger free-range chicken, bamboo shoots egg, New Year flavor pig head, Liandu pickled meat, Guyan small fresh, Bihu braised duck~
The restaurant is in a good location, with 2 floors upstairs and downstairs. There are 2 tables on the first floor facing the river, with a good semi-outdoor view, and you can enjoy the river view by opening the window on the second floor. The boss lady is nice, and we had 2 meals there in a row. The price is not expensive. The business is good at noon on weekends, so the waiting time is a bit long.
The prices are cheap and affordable, and the quality of the dishes is very good. This restaurant has the best business on the whole street. I have to say that the dishes cooked by the chef are absolutely good. Sit by the window, drink and chat, and have a great time.
There were a lot of people at dinner time. The food tasted just average. The fish was fresh and not expensive. The fish soup was delicious, so be sure to order it.
There are almost no wild stream fish in Oujiang River. This restaurant mainly farms fish and uses cooking methods to preserve the freshness.