云起草堂(白云山森林公园店)

It is located at the side of Baiyun Mountain in Lishui. There is a small parking lot at the door. Private cars can still drive up and park. The style of the whole store blends well with the surrounding mountain scenery. It is not abrupt. The area is quite large. There are many private rooms with their own toilets, which is quite convenient. The dishes are exquisite among the tour group meals. There are large plates and small portions. There are also many dishes. The taste is OK. I remember that there was a dish of fried amaranth with dried tofu. It should be greenhouse amaranth, and there was no amaranth aroma at all.

The environment of Yunqi Caotang is very good, and the service attitude is also very good. The price is not expensive and it is quite affordable. There are many people eating at noon. After eating, you can walk around. I think the environment here is very good and the air is fresh. The roast duck tastes good, the fish is also great, the brown sugar steamed cake is sold out, and the beer beef pot is even more delicious.

I wanted to eat here last time when I came to Lishui, but I didn't have enough time. I regretted not coming this time. I finally bought it this time. It cost more than 20 yuan to take a taxi from Lishui Railway Station, which was quite fast. The restaurant is next to Baiyun Forest Park. A brick and thatched house built on the mountain. The third floor is full of private rooms. Go up the stairs, and we also arranged a private room for the two of us. Ordering dishes is on the first floor, with open ordering. The attitude of the waiter who took the order was very unsatisfactory. She looked impatient, and she didn't respond much when she was asked to recommend. This service score is for her. The waiter in the private room was very good, polite and thoughtful. Wild mountain fresh mushroom pot, his signature, a pot full of various mushrooms, very delicious, not noticeable when drinking, just feel fresh, and feel dry mouth after eating, it seems that MSG or something was added. Salted pork trotter, average, the meat is a little hard. Fried tofu meatballs, can be ordered individually. The gluten was stuffed with tofu, which was OK. The radish in sauce was not very tasty, the radish was tough, and the radish was old. Jinyun sesame cake, made by an aunt downstairs. The diced mushrooms and diced meat were sandwiched, the crust was very chewy, and the taste was good. Overall, it was average, and the attitude of the service staff who took orders needed to be improved.

My friend wanted to eat this last time. Finally, I came to eat it this time. A row of small houses built against the mountain. All of them are private rooms. Order dishes in the hall. Dining is on the 3rd floor, and you have to climb the stairs all the way up. The waiter who takes orders is very rude and indifferent. On the contrary, the waiter in the private room is quite nice. The mushroom soup is the signature dish, and the taste is quite fresh. There are many kinds of well-known and unknown mushrooms in it. I drank two bowls, but my mouth was still dry after drinking. The tofu bun is a fried dumpling wrapped with tofu cubes, which is crispy on the outside and tender on the inside. Jinyun sesame cake is also delicious. The flavor of the preserved vegetables and fat is just right, and it is not greasy. The soup of the original radish is not fresh, so the radish tastes sticky but the taste is still very ordinary. The salted pig's trotter tastes similar to that found in other places. In general, the taste is acceptable. 100 per person is not a low price in Lishui. You can come and eat if you pass by, but there is no need to come here specially.

Yunqi Caotang is a very high-end restaurant with a super good environment in Baiyun Forest Park, Lishui City, Zhejiang Province. Dining here feels like breathing in nature, and the cicadas are very delicious.