LuoYang ZhenBuTong Restaurant (ZhongZhou East Road)

The Zhongzhou East Road branch of Zhen Bu Tong Hotel is located at No. 393 Zhongzhou East Road. The restaurant is large and decorated in a classical style. The dining environment is OK and the service attitude is about the same. After all, it is a time-honored brand and its business is so good that it is understandable.

It's really different, the decoration is pretty good. There are also performances during the meal, which is quite interesting. The food tastes OK, but compared to roadside restaurants, the difference may not be as big as imagined The price is quite cheap, and the buns are very big.

Luoyang's time-honored "Zhen Bu Yi" is a must-visit restaurant for tourists, just like Beijing's "Quanjude Roast Duck Restaurant". The first floor of the restaurant is open for casual seating, serving ordinary water banquet dishes and snacks, and the second floor and above are private banquet water banquets. We ordered three typical water banquet dishes and other local snacks. | Peony bird's nest ^ One of the water banquets. The dishes are beautifully arranged. After pouring the broth, pick up the dishes and drink the soup. The radish is crispy and soft, and the soup is salty and fresh. | Fried meatballs ^ One of the water banquets. The fried meatballs are crispy and poured into the boiling soup, and the meatballs sizzle in the hot soup. The soup is a sour and spicy soup with heavy sourness and light spiciness. Chewing the crunchy meatballs and drinking a mouthful of the sour and spicy soup, it feels better than the bird's nest in the first row of the water brand. | Noodles ^ One of the water banquets. Thick and light pea soup, soft and soft hand-rolled noodles. But a large pot is too large, and half is wasted. |Luoyang steamed dish^It is amazing that carrot shreds can have such a texture and taste. The carrot shreds are chewy and taste very fragrant. |Kaifeng soup dumplings^I like steamed buns without a doubt. Although I have never eaten soup dumplings in Kaifeng, this soup dumpling tastes delicious. |Fennel fried dough sticks^This is a new style dish, which I have eaten in hot pot restaurants. Fennel seeds and fried dough sticks can be put in hot and sour soup and eat very well. We arrived at the restaurant at five o'clock and there were not many people. When we were almost finished, the lobby was already full of tables and queues. After dinner, we entered the lively West Street of the ancient city from Lizheng Gate. . .

A must-visit restaurant for tourism, where you can experience the local water feast, but locals probably won't go there. The meal was full of ritual. In addition to the waiters wearing ancient costumes, there were also performances in the middle, which was quite fun, including Henan opera performances, imitation of ancient court dances, etc., which were full of Tang Dynasty drama. Of course, the placement of the plates was also very luxurious. The table was as big as a chicken, and the plates were luxuriously decorated. There were peony flowers on the plates, but it was a pity that the flowers were plastic (silk cloth?) and not freshly carved from food, which lowered the grade. The appetizers were eight cold dishes, praising the empress of a generation. The hot dishes were basically all kinds of soups and water, which tasted okay, and you could be full by drinking the soup. The waiter suggested not to order carbonated drinks. The overall feeling was that the ritual was greater than the taste. You can experience something fresh.

#食美林体验师#Luoyang water feast, super good, eat so much that you don't want to leave. The environment of this restaurant is very good, and I personally feel it is quite authentic. I like the third picture of the peony bird's nest, it is so beautiful that I don't want to eat it (but in the end, I still have to eat it). Every dish is delicious, making people linger and have endless aftertaste. I have eaten peony bird's nest, Luoyang stew, spicy fish fillet, sour soup fried meatballs and so many more that I can't remember. I love it so much that I don't want to leave. I will go back to Luoyang

I was lucky enough to have a water banquet at Zhen Bu Tong, and the soup was just right for my stomach after drinking too much wine yesterday. "Water banquet" is a local flavor dish unique to Luoyang, and is one of the oldest famous banquets preserved in China. Luoyang water banquet began in the Tang Dynasty and has a history of more than 1,300 years. It is the oldest, most distinctive and most complete set of banquets preserved so far. During the reign of Wu Zetian, Luoyang water banquet was ordered into the palace, and it was made into a palace banquet with delicacies from mountains and seas, and then passed back to the people from the palace. Thus, a unique flavor was formed. Because it imitates the preparation method of official banquets, it is also called official banquet. Luoyang water banquet has caused a sensation with its unique flavor, exquisite craftsmanship, realistic shape, beautiful legends, and profound cultural accumulation. It is called a wonderful flower with local characteristics of the ancient capital of Luoyang.

I still prefer Zhen Bu Tong when eating Shui Xi. Although Luoyang people say Zhen Bu Tong is a scam for outsiders, I still think that the Shui Xi that locals like to eat is not as delicious as Zhen Bu Tong. The portion is large enough and the taste is suitable for me. The new district store I went to this time is clean and sanitary, and the taste is the same as the old store.

The Shui Xi restaurant is a specialty, so I came here to eat. I am not used to it, the taste is OK, the price is a bit expensive. But the service is really bad, they are indifferent, they charge money after ordering, and there is still one dish not served after finishing the meal. I asked for a refund, but they refused to let me refund, they were very rude, they refused to let me refund. The service is too bad, and the environment is not good.