LE JIAN KAO YU JIN YING DIAN

I always thought they only sold grilled fish, but this year they also started selling charcoal-grilled bullfrogs. The single layer is 158 yuan, and the double layer is 238 yuan. The double layer has shrimp on the top and bullfrog on the bottom, but it feels like the double layer has less bullfrog than the single layer. The spicy one is the best. The side dishes include fish tofu, vegetables, bean sprouts, etc. Overall, the bullfrog pot is good.

LOHAS life, see the heart and see the nature! There are no ancients in the past, and no future generations in the future. Although the world is long, the essence is in the present. Who can I see at this time and place? See joy! Grilled fish combines the essence of three cooking techniques: pickling, grilling, and stewing. It fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It not only maintains the freshness of the fish, but also has a unique burnt aroma and rich flavor of ingredients, which is endless aftertaste.

A bit spicy... The portion is not very big. The roasted bananas are unbearable to look at...

Good service, large portions, great taste, free drinks, try it if you like fish

Live fish charcoal grilled, grilled fish, the aroma is so fragrant