Chan Kwong Kei BBQ Shop

[Environment] There are few shops on the street, mainly doing take-out, clean and hygienic [Service] The service attitude is very good [Taste] Black pepper roast goose: not fat, the meat is not dry, the sweetness and black pepper taste are just right, a perfect blend.

Finally I got to eat at Chen Guang Ji! TVB nostalgic style! As soon as I entered the door, the screen was full of TVB nostalgic Hong Kong style, as if I was in a tea restaurant on the streets of Hong Kong in a second Luvianhua, a paradise for sweet lovers, thick condensed milk Ovaltine powder is amazing, cut it open and it flows directly, it is really sweet and rich and delicious! Sisters who like sweet food must order it! In general: sweet but not greasy

The business in the store is still pretty good. There are not many customers now, and many stores are empty! The combination of roast pork and roast duck I ordered tasted really good, but the roast duck was a little salty. The marinade was delicious with rice, and it went well with rice~ There were only three wontons in the wonton noodles. When I bit into them, I saw that there was still a lot of meat inside. Hahaha😁 The noodles tasted relatively dry and light, and they should be eaten with roast meat. The roast meat was a little salty, but it was still very good overall, and tasted sexier than Chen Guangji in Nanjing.

Siu Mei is one of the most representative common delicacies in Hong Kong and Macau, and the hidden "Chen Guang Ji" is one of the best fast food restaurants in Macau. The restaurant's decoration is not gorgeous, and the service is also average, but the strings of shiny and oily siu Mei and braised meat hanging on the glass window are enough to attract a constant stream of people to the store. "Chen Guang Ji" specializes in Cantonese siu Mei and braised meat. The signature dishes are the ancestral black pepper roast goose and black pepper roast duck, both of which are made by traditional pickling and charcoal roasting. Of course, in addition to the must-order signature dishes, the taste of oil chicken, roast pork, braised duck kidney, and duck red is also great. [Roast Goose] The fat roast goose, after high temperature roasting, the thin skin becomes brown and crispy, the taste is tender and the meat is firm. The taste of black pepper penetrates deeply into the meat. The feeling of the fat under the goose skin melting in the mouth when you bite it, wow! It's really great! If you order a set menu, the waiter will ask you if you want the upper or lower part. If you want wings, order the thick upper part, and if you want legs, order the plump lower part. [Black Pepper Roast Duck Rice] The roasted duck is poured with the store's homemade black pepper sauce, which makes the slightly muttony smell of the duck body not at all unpleasant, and it is even more delicious when eaten with hot rice. The black pepper sauce is definitely the finishing touch, remember to ask the waiter to add more black pepper sauce! [Oil Chicken Rice] The meat is not dry or woody, it is well-seasoned, tender and oily, and every bite is salty and sweet. The chicken is just cooked and has a little blood. It is great to eat with some scallion and ginger oil. [Boiled Pork Rice] The roasted pork is evenly layered with fat and lean meat, and the "skin" is golden, crispy and loose, and it tastes crunchy and not sticky. Chen Guang Ji has many branches in Macau. The Nam Van branch is located near Avenida de Almeida Ribeiro, Hotel Lisboa, New Yaohan, and Emperor Hotel, all within walking distance. If you are in a hurry and want to eat well but don't want to just eat the same old fast food, eating a plate of delicious barbecued meat rice at Chen Guang Ji is a good choice.

A friend recommended this restaurant to me. It is a very popular braised food restaurant in Macau. Since the main store is located in the central area of ​​Macau and has been famous for a long time, it is very popular from the moment it opens to the evening almost every day. You have to queue up for a long time before you can enter the store! Because it is always busy, the service can be said to be improved. However, the taste of the restaurant is still the first priority. The must-try dishes here are the signature black pepper roast duck and roast goose series. For example, the roast goose leg rice is a little more expensive, but I believe that friends who like the combination of black pepper sauce and hot white rice will definitely like it. I have tried different roast meats such as barbecued pork and oily chicken several times before, and the taste is very good. Friends who like Cantonese roast meat can come and try it!

For tourists, Chen Guangji is a local must-eat restaurant. The famous black pepper duck and various barbecued meats are indeed very popular. For locals and nearby office workers, this is just an ordinary restaurant for lunch. It is still a good place to eat in the central area. A barbecued meat rice of more than 30 yuan is quite cheap. Even a double order is only 40 yuan. No wonder so many office workers like to order takeout from it. I have heard of its reputation for a long time, but I have never been particularly interested in barbecued meat. This time I just happened to pass by and ordered a double order of roast goose, roast duck, oil chicken and barbecued pork. The black pepper sauce is really good and the barbecued meat is very fragrant. However, this place has been used to tourists and the service is really not very good. I can only say that the old brand is still worth tasting.

An old brand of roast meat restaurant. I took a taxi to eat there on the second night of the Chinese New Year. The driver said it might be closed. When I got there, I found it was actually open. I was excited. I wanted to order roast goose, but it was sold out. I could only order the roast duck platter, which was quite large. The black pepper roast duck was delicious, and the duck blood was also delicious. In short, I was very satisfied. The restaurant is just very small, and the environment is like an ordinary tea restaurant. Because there were many people waiting, I hurried out to give up my seat to the people behind me. There is a 30% increase in price during the Chinese New Year. The four of us ate for 380 Macau dollars.

It is said that this is the best siu mei in Macau. As a novice food lover, I must go there to eat it once. It is easy to find the location. There is a long queue at the door during lunch time. This is Chen Guangji. Looking at the siu mei hanging at the door, I can't help swallowing my saliva. In fact, the queue time is not long, because the business is so good, and the table is shared inside. It doesn't matter. As long as you can eat delicious food as soon as possible, you don't mind sharing the table. Sitting opposite is a local who seems to come here often. She introduced the best food in the store to me and said that she always eats double combination. I am a person who believes that locals are always right, so I also ordered double combination (roast pork and roast duck), and then a roast duck rice noodles (I can't afford roast goose). Sure enough, the taste is amazingly delicious, probably because of the black pepper. The roast duck tastes too fresh, and the roast pork is also crispy and tender, delicious. Now you know why there are so many people!