Name: Emperor Court
Address: 1/F Emperor Hotel - 51, Rua de Xangai, Macau
Telephone: +85328328828
Price range: 29
Rating: 4.5

A very good buffet hot pot dinner, the beef is very fresh, the sashimi is also first-class, there are all kinds of fruits and exquisite snacks, especially the waitress, who is beautiful and polite, and gave us two portions of Guilinggao to take to the room to eat. I will go again next time

非常不错的一个自助火锅晚餐，牛肉非常新鲜，鱼生也是一级棒，还有各种水果和精美的小零食，特别是服务生小姐姐 ，漂亮又很有礼貌，还送了我们两份龟苓膏带上客房吃，我下次还会再去

携程团购的超划算，两个人吃数量刚刚好，味道也很不错😄😄😄😄😄😄😄😄😄😄😄【服务】热情【环境】干净【口味】满意

Ctrip group purchase is super cost-effective, the quantity is just right for two people, and the taste is also very good😄😄😄😄😄😄😄😄😄😄😄
[Service] Enthusiastic
[Environment] Clean
[Taste] Satisfactory

超值的两人套餐，没来及拍照就吃得差不多了，味道很好，就在入住的酒店楼下，逛街逛得懒得出去吃饭了，发现携程价格比当地APP澳觅还要优惠。

Great value set meal for two. We finished most of the meal before we had time to take pictures. It tasted very good. It was just downstairs from the hotel we were staying in. We were too lazy to go out for dinner after shopping and found that the price on Ctrip was better than that on the local APP Aomi.

288mop的海鲜自助～哈根达斯畅吃～2位及以上送象拔蚌～我们点了鸳鸯锅➕38mop 蔬菜和饮料是自己拿的 海鲜点单 上菜速度很快 也不存在漏菜 ～ 菜品还挺多的 不会觉得没菜点～海鲜虽然不大但很新鲜 刺身也有拼盘 肉类里雪花牛肉最好吃～性价比高

288mop seafood buffet ~ All you can eat Haagen-Dazs ~ Free geoduck for 2 people or more ~ ​​We ordered a shabu-shabu hot pot + 38mop. You get your own vegetables and drinks. The seafood order is served very quickly and there is no missing food ~ There are quite a lot of dishes. You won&rsquo;t feel that there are no dishes to order ~ Although the seafood is not big, it is very fresh. There is also a platter of sashimi. Among the meats, marbled beef is the best ~ High cost performance

口味不错，环境很好，在澳门算是大众消费了

The taste is good, the environment is very good, it is considered a mass consumption in Macau

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Emperor Court

【Service】: Super good👍This is the first time I have reviewed a restaurant like this. The service staff are not only polite, but also very sensible, and very empathetic. In short, the meticulous and non-intrusive service is presented just right. I am really grateful for such a service experience.

【Environment】: An objective form designed in the hotel itself. There is no way to evaluate the actual dining environment. I can only say that the professionalism of the service staff... creates a relatively suitable atmosphere for dining with human factors.

【Taste】: Very good products, especially in the dessert part... It is very well done. Whether in the choice of dishes... or in taste, it is relatively outstanding.

Trip Gourmet Awards

No.16 of Fine Dining  in Macau

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

2025 Global 100 – Fine Dining 

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

No.18 of Must-Visit Restaurants in Macau

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

No.12 of Fine Dining  in Macau

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

One of the Top Fine Dining  in Macau

Red 8 Noodle and Congee is a restaurant in the Wynn Hotel. It has a very bourgeois ambience and specializes in a variety of noodle and congee dishes, with its signature crab congee. The crab congee is cooked over a high heat until the rice is cooked through, fully absorbing the aroma of the crab. The roast meat also tastes good.

Emperor Court

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