Fei Chai Man Mei Sek

very good. Very delicious. A must-try restaurant for late night snacks. Water crab porridge and beef brisket noodles are worth a try. The consumption is not bad and the price is medium to high. This time I ate here in the Macau Peninsula. There were many people and the seats were just full.

It is really famous. A restaurant also has its head office here, so there are quite a lot of people here. The good thing about it is that it is open until the evening, so you can have it as a midnight snack when it is late.

Feizaiwen is pretty good, the flavors are pretty good. Although this one is now available in Shanghai, I still feel that the taste of Macau is more authentic. Maybe it's just my psychology! The pepper and salt fish is really amazing. It's really crispy on the outside and tender on the inside. The fish is more tender than tender tofu and deserves a thumbs up! In addition, the pepper and salt corn with a hint of sweetness is also very good! The shrimp in the wonton is chewy and the lobster and vegetable rice is also superb!

I walked from Guanye Street, about 900 meters, and it took a little over 15 minutes. The sign is quite eye-catching and can be seen from a distance. The store is not very big. The business hours are from 5pm to 3am, so when I arrived at the store around 5:20am, there were not many people. When I ordered the crab porridge, the waiter said I had to wait for about 30 minutes, probably because it was just opened. I ordered the signature shrimp wonton noodles, crab porridge, scallop steamed egg, baby cabbage in soup, beef brisket pot, fried double balls, etc. The overall taste was not bad. Except that the noodle soup was a bit salty and the beef brisket pot had more tendons, which was a bit of a tooth exercise, I was quite satisfied with the rest.

The soup is as delicious as rumored, I feel like I can drink the whole pot. The pork bone pot is not as good as the pork belly and chicken. The fried tofu is delicious, but the clay pot rice is very good. Look at the distinct and tasty rice crust, and the above several kinds of preserved meat. It is a small shop that is more suitable for a lively gathering to drive away the cold.

Feizaiwen Cuisine is a combination of a Chinese restaurant and a tea restaurant. It has noodles and wontons at affordable prices. It closes at 2:30 a.m., making it a great choice for a late-night snack. I think the "water crab porridge" here is delicious. Not only is the crab meat tender, but the porridge base is also seasoned with scallops, which makes it smooth and sweet. The rice is almost melted, and the amount of water crab is large. There is a whole water crab in a bowl of water crab porridge. The soft porridge water is mixed with crab paste, which is fresh and sweet, and full of crab flavor. It is definitely worth a try.

I saw this restaurant while walking on the street at night. It seemed that most of the people there were locals. It must be very popular. So I tried it. But to be honest, I don’t know if the chef was in a bad mood today or what. The taste of each dish was not very good. I had to eat it reluctantly.

Macau is not big, so you must walk around and eat everywhere. Every time I go to Macau, I feel something different. It is still a city with a lot of cultural heritage. Water crab porridge used to be my friend's favorite, but later he immigrated and we couldn't eat it anymore and we couldn't travel together. Now when I go to eat it, I still think of him. Although we still have WeChat and QQ, we don't keep in touch much anymore.