Lai Heen

When you come to Macau for a tour, you must arrange the popular Macau Ritz-Carlton Hotel. The ceiling of the hotel in my heart! But this time I came for its restaurant. I would like to call it one of the best Cantonese restaurants in Macau. This is my third time to Lai Xuan. The snacks I had at noon the first two times were also amazing. Environment: It is absolutely impeccable, the room decoration style It is still the same luxurious European design, generous and retro Romantic, just take a photo and it will be out. Located on the 51st floor of Carlton Hotel, it feels good to overlook the whole city. Service: It is a high-end restaurant. The waiters are also professional! The service experience is full marks. They are very careful and considerate. They clean up and pour tea in time. Comfortable -This time I came here and ordered a set meal directly. I was very satisfied with the dishes [strong] [Honey-roasted Spanish black pork barbecued pork] Salty and sweet taste is my favorite [love]! The fat and lean are moderate, the meat is fresh and tender, the outside is crispy and the inside is tender The honey sauce is very tasty and it feels like it melts in your mouth It’s really not enough to eat a plate with rice crust! [Xishi Fish Paste Soup] The warm feeling is very suitable for autumn and winter. Very delicious taste [Crispy Garlic Chilean Sea Bass Fillet] One of the signature dishes in the restaurant! The crispy skin wrapped in garlic is so tempting The firm and tender sea bass fillet is absolutely crispy on the outside and tender on the inside The creativity also shows the chef's superb cooking skills [Steamed Fresh Crab Claws with Egg White] Meaty large crab claws are used. I haven't eaten such a chewy texture for a long time The shell has been broken and is very convenient to eat Eat crab meat in big mouthfuls, The steamed egg white below has the freshness of seafood, which is really satisfying [Hibiscus Crab Meat Braised Vegetable Seedlings] Wow, the vegetable seedlings are paired with full crab meat The ingredients are rich and light, but it takes away the freshness of seafood I like it! [Yangzhi Ganlu] It puts a perfect end to the whole meal The ingredients are sufficient and the taste is rich The combination of fragrant mango and aloe vera is too magical. Chewy and refreshing, not at all sweet✨ The complimentary oolong tea is also very refreshing and the small pastries are also delicious A restaurant that you must not miss when visiting Macau. I can't forget it Name: Lai Xuan - Ritz-Carlton Hotel Location: 51st floor of Ritz-Carlton Hotel

The signature rose soy sauce chicken is as good as its reputation, the meat is tender and crumbly, the skin is a little crispy, and the fat is soft and glutinous; pepper and salt bullfrog is also one of the signature dishes, and there is no flaw in the pepper and salt method; the abalone sauce goose feet and Liao sea cucumber are both delicious in taste and texture. As a measure of Michelin, they must pay attention to the basics of cold dishes and hot dishes. It’s a pity that these two dishes were not noticed, maybe because of carelessness. The service is impeccable regardless of the requirements of Michelin or the standards of luxury hotel restaurants. In short, as a consumer, it is a good restaurant worth visiting again.

The Chinese restaurant on the 51st floor of the Ritz-Carlton tried the Michelin set menu. The lobster ball had a fried fish net, which was good and fragrant! The other dishes were also of a certain standard, but there were not many unexpected surprises. At this price, it could be better. What is more commendable is that the service here is very considerate, polite and energetic. It can be seen that they are very attentive, not as formulaic as other restaurants of the same level. At the end of the meal, there was a tea artist who demonstrated how to make tea and talked to us about tea. It was a pleasant experience.

One-star Michelin Chinese restaurant, The Ritz-Carlton Macau, has a first-class view, numerous Chinese elements, combined with Portuguese architectural decorations, and a combination of light luxury and classicism. Lunch is exquisite Chinese dim sum. I like the Supreme Double Bamboo Shrimp Dumplings and Honey-roasted Spanish Black Pork Char Siu the most. The Gexianmi Ginger Cheese has a moderate ginger flavor, which is very special.

The wine at the Lai Xuan restaurant on the 51st floor of the Galaxy Macau Hotel @ RitzCarlton is particularly mellow and tastes great. It can be called a five-star restaurant. Every kind of food here is introduced in detail. The service and environment of the restaurant are very good. It is very comfortable to dine here. You can enjoy the night view of Macau while tasting wine. Every dish is very delicate. The chefs carefully create every food ingredient. It tastes very fresh and feels very comfortable ❤️ It is worth going again. I love the egg white steamed crab claws, super sweet ❤️

Go to the highest Chinese restaurant in the city to have a Michelin dim sum meal The "Lai Xuan" restaurant above the Ritz-Carlton in Macau has won the one-star honor in the Michelin Guide Hong Kong and Macau for many years. This Cantonese restaurant has a great view. It is very pleasant to have a Hong Kong-style morning tea here and overlook the entire Cotai City. It happened to be a weekend reservation for a view seat by the window, so I came here for a morning tea. The menu of Li Xuan Restaurant is very rich. In addition to a la carte items, it also has a special Michelin-starred menu and a chef-recommended menu. The dim sum here is different from those in ordinary tea restaurants. The ingredients used here are of higher quality. At the same time, the dishes themselves are also very distinctive, and various novel combinations are very popular with diners. The most recommended dish is the honey-roasted Spanish Iberico pork barbecued pork, which is ordered by almost every table. The texture of the meat is very good and it tastes very good when chewed. You can have morning tea here at noon. The various snacks are not only cute in shape but also delicious in taste. For example, the bamboo fungus and yellow ear vegetarian vermicelli is indeed different from the ordinary vermicelli. It is the first time I have eaten it with bamboo fungus, and it is very refreshing. If you don’t want to eat snacks, you can directly order Chinese delicacies. There are also many red wines for guests to choose from. The atmosphere here is very good, and the environment is very nice, very suitable for business banquets and couples' dates. There are not many guests here, but there are basically two to three waiters serving each table. The food is served very quickly, and the service is very good and considerate. The price is relatively high, because the standard of Michelin-star restaurants basically starts at 300-400 per person. Dim sum will be relatively cheaper, and if it is dinner, it will be at least 500-600 per person.

Located on the 51st floor of the Ritz-Carlton Hotel, overlooking the entire Galaxy Hotel. Because we had dinner, there were no snacks available for lunch. The food at Li Xuan was very tasty and the service was super nice. I will come again!