Name: Legend Club Macau
Address: 新口岸畢士達大馬路54F鴻安中心J座 （金龍酒店中庭直入 九記飯店旁）, Macau
Telephone: +85366888893
Price range: €27
Rating: 5

The atmosphere at night was super exciting, and the specially prepared cocktails were also very good-looking. Who knows, my family, the pink and tender color touched my heart~

晚上气氛超级嗨，而且特调的鸡尾酒颜值也很高啊，谁懂啊家人们，粉嫩粉嫩的颜色戳中我的心巴~

朋友带我来的，有好多漂亮小姐姐，晚上玩的好开心，鸡尾酒也很漂亮，酒精度数不高

My friend brought me here. There were many beautiful ladies. We had a great time at night. The cocktails were also very beautiful and the alcohol content was not high.

嗨嗨嗨起来！！！和朋友约在这里简直不要太放松快乐lo~

Hi, hi, hi! It&#39;s so relaxing and fun to meet friends here lo~

趣味游戏和高颜值酒水令人流连忘返！

Interesting games and high-quality drinks will make you linger!

Latest

Photo reviews

Positive reviews

Legend Club Macau

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

Trip Gourmet Awards

One of the Top Fine Dining  in Macau

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

No. 12 of Fine Dining  in Macau

Who knows⁉️
For this Vietnamese beef noodle hidden in the alley,
I came to Macau to eat it😍😍
This shop looks low-key, but it has a good reputation.
It is a shop highly recommended by locals💯

▪️Locomotive beef noodle
🍜Delicious taste, rich soup base
The beef portion is quite large and the meat is tender
The rice noodles are delicate and smooth, and every bite is unforgettable

▪️Lemongrass roasted pork neck
The skin is crispy and the meat is tender Juicy🥩
With the special sauce, it has a rich taste

▪️Tom Yum seafood soup
Tom Yum is sour and spicy, and the seafood is fresh and delicious
It makes people eat more and more🉐🉐

📍Jinyue Vietnamese beef noodle (New Port Store)
🔗Ground Floor, Zhongfu Building, No. 733, Friendship Avenue, Macau

#Macau Food #Macau Food Guide #Macau Tourism #Macau Check-in #Macau Daily Life #Macau Jinyue Beef Noodle #Slurp Noodle
#Macau Food #Vietnamese Food #Local Food #My Late-night Canteen #Local Specialty Snacks

This is the buffet restaurant of the hotel we stayed in. Since it includes a buffet breakfast, we naturally had to try it. Overall, the variety of dishes is quite rich and they are all very fresh, which is really good. I am particularly satisfied with it and can give it a high score.

A very good buffet hot pot dinner, the beef is very fresh, the sashimi is also first-class, there are all kinds of fruits and exquisite snacks, especially the waitress, who is beautiful and polite, and gave us two portions of Guilinggao to take to the room to eat. I will go again next time

The taste is good, the dishes are rich and the set meal is very affordable, it is worth recommending

Legend Club Macau

Reviews of Legend Club Macau