Reason:A noodle shop recommended by foodies, with a fresh and delicious shrimp wonton filling
Currently closed|Open at 12:00 today
+85328574310
G/F, 68 R. da Felicidade
What travelers say:
Xiangji Noodle House Fulong Xinjie Store, a Michelin-recommended store.
The wonton noodle soup and the signature shrimp noodles are both delicious.
Jiangnan pork knuckle, the seasoning is very good, the pork knuckle is also very soft and glutinous, great.
Jinsha fried dace balls and fried wontons were oily and fishy, not delicious.
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Reviews of Loja Sopa De Fita Cheong Kei
Some reviews may have been translated by Google Translate
Xiangji Noodle House Fulong Xinjie Store, a Michelin-recommended store. The wonton noodle soup and the signature shrimp noodles are both delicious. Jiangnan pork knuckle, the seasoning is very good, the pork knuckle is also very soft and glutinous, great. Jinsha fried dace balls and fried wontons were oily and fishy, not delicious.
In the new year, the old noodle shop is full of nostalgia and taste. The "old" shop, fresh ingredients, and unforgettable taste. You must go to the new year to look forward to the future and remember the past. Only with memories can you go further.
Many years later, I went to Fulong New Street [Xiang Kee Noodle Shop] and I felt like a tourist. The streets were deserted and deserted. The noodle shop insisted on opening its doors during the epidemic. The most famous shrimp noodles and wonton noodles are normal products. I want to order extra. The cold jellyfish is really a bit unflattering, not to mention that the price of three simple foods is 120. Although it is a long-established restaurant, it is also recommended by Mr. Cai Lam. Maybe the confidence of a time-honored restaurant is not that amazing.
2015.3.15 Five stars are for feelings. Xiangji Noodle House is very close to the hotel where we stayed, but it is actually a little far from the Ruins of St. Paul's. Hahaha, although the hotel recommended by my friend is only three stars, it is cost-effective and has a good location. It's great. We first threw the spoils we bought back to the hotel room, and then came out to eat Xiangji. The old street with a very long history, the mottled old shop tells the stories left by the years. Entering the shop, it seems like time travel, taking you to Macau 20 years ago. There is an old lady in the shop, with beautiful white hair, her back is a little bent, but her thinking is clear and her movements are quick. She is definitely the treasure of the shop. I ordered a lot of signature dishes to try, and they are all good overall. The fried wontons are very crispy and delicious, and the golden sand dace balls are very colorful. The rice wrapped outside brings the taste of the dace balls to a new height. Although dace is not expensive, it is rare to eat such fresh ones in Shanghai. It is worth trying. Shrimp noodles are the signature dish that cannot be missed. They look very tempting. The delicious shrimps are spread on the chewy bamboo noodles, and the rich seafood flavor hits you. The wonton noodles are also delicious, but I personally prefer fried wontons. Later, I missed this shrimp noodle and found a purchasing agent online to buy Xiangji's shrimps. Unfortunately, I couldn't make the same taste when I went home. The taste of food is related to ingredients, skills, environment, and mood, and none of them can be missing. Only by returning to Xiangji can you taste that deliciousness.
Xiangji Noodle House is a Chinese fast food restaurant located in the Macao Special Administrative Region. It is one of the time-honored noodle shops in Macao, famous for its shrimp noodles. The shrimp is fried by the boss himself and tastes delicious. Special services: There are midnight snacks, afternoon tea, service fees, it is a time-honored brand, and it has delivery. The average price per person is about $40 Business hours 11:00-24:00 Address: No. 68, Rua do Fulong, Avenida de Almeida Ribeiro, Macau Peninsula It is a relatively famous noodle shop in Macao, and there is a photo of Cai Lan visiting the store. On Rua do Fulong, near Lin Heung Lau Road. The decoration of the store is relatively old, and the booths are a bit small, which is quite characteristic of Hong Kong-style tea restaurants. The menu is a photo album, which is special~ There is no Wi-Fi, and you often need to queue up. The main products are noodles, lo mein, wonton noodles, and a variety of Cantonese snacks, such as pig's trotters, fish skin, etc.~
Macau cuisine, which combines the strengths of Chinese and Portuguese cuisine, has evolved from traditional Portuguese cuisine. Over the years, traditional Portuguese cuisine has been influenced by Chinese cuisine in terms of ingredients, cooking techniques and dish design. In addition, it uses different spices from Southeast Asia and India, such as curry, coconut milk, cinnamon, etc. The taste of traditional Portuguese cuisine has gradually evolved into today's unique Macau cuisine, which is more suitable for the taste of Oriental people. Among them, the famous Macau dishes that must be mentioned include African Chicken and Spicy Prawns, all of which are delicious in color, aroma and taste, leaving diners with an unforgettable aftertaste.
Xiangji Noodle House is a 50-year-old shop in Macau. It mainly serves noodles, among which shrimp noodles are the signature dish. The noodles are made of bamboo noodles made with the traditional method, which have a very chewy texture. The shrimps are made of shrimp paste, shrimp eggs and green onions, which are full of shrimp flavor and very delicious. If you are not used to shrimp noodles, you can also try their fried wontons. The crispy skin makes a crunchy sound when you bite it, which is a delicacy that you can't stop eating.
Xiangji Noodle House When you come to Macau, you must come to Xiangji Noodle House, which is highly recommended by many travel guides. Among them, the most famous one is the traditional bamboo noodles mixed with shrimp - shrimp noodles. The so-called bamboo noodles are noodles that need people to sit on the end of a large bamboo pole to press out. The noodles are chewy, but because it takes time to make, there are very few traditional bamboo noodles now. Xiangji Noodle House is one of the few stores that insist on making bamboo noodles. Pay attention to the dining time. About 12 to 2 o'clock is the peak dining time, and it will be more difficult to find a seat. We came at 11 o'clock today, which is still early and there is no need to queue. Recommended dishes: Curry beef brisket noodles 24 Macau dollars (the bowl has a gap, and the history is also quite long), pork knuckle rice noodles 24 Macau dollars, dumplings and wontons 25 Macau dollars, and signature shrimp noodles 24 Macau dollars. Opening hours: 12 noon to midnight Transportation: From Senate Square, it is about a 10-minute walk to arrive. #澳门# #澳门旅游#