One of the Michelin recommended street snacks, highly recommended for durian lovers. D24 is a bit expensive, so it is enough to choose the top-grade Musang King durian ice cream.
The location is right on Guanye Street, if you come from Venetian or Galaxy. There is a small park next to it, and Starbucks is opposite. The small storefront can hardly fit photos of celebrities and medals.
The top-grade Musang King durian ice cream, you can eat the durian pulp, very good. I just don't know why there are a lot of small ice chips in it.
If you love durian, definitely don't miss this ice cream shop.
More
Reviews of Mok Yi Kei
Some reviews may have been translated by Google Translate
One of the Michelin recommended street snacks, highly recommended for durian lovers. D24 is a bit expensive, so it is enough to choose the top-grade Musang King durian ice cream. The location is right on Guanye Street, if you come from Venetian or Galaxy. There is a small park next to it, and Starbucks is opposite. The small storefront can hardly fit photos of celebrities and medals. The top-grade Musang King durian ice cream, you can eat the durian pulp, very good. I just don't know why there are a lot of small ice chips in it. If you love durian, definitely don't miss this ice cream shop.
Their most famous dish is durian ice cream, which costs more than 30 yuan each, which seems a bit expensive, but it tastes very good. We also bought milk tea, which is in a plastic bottle and feels cleaner and more hygienic, but the taste is very ordinary.
Durian lovers must not miss it!! A very unique ice cream shop in Macau! When I went there, a food show was being filmed! Be sure to order the regular durian flavored ice cream!! Musang King is expensive and greasy!! The regular one is just right! The real durian pulp is crushed and kneaded into the ice cream, and it tastes like there is more pulp than ice cream! 😭 Also, don’t order mango!! It’s not delicious!! Blood and tears mine clearance!!!
Mo Yi Ji is a time-honored brand on Guanye Street. It is a dessert shop that you absolutely cannot miss when visiting Macau. Da Cai Gao, durian ice cream and sawdust pudding are the three magic weapons of Mo Yi Ji. Many celebrities from Hong Kong and Macau often patronize this shop. There are also mango dacai cake, mango sago, bird's nest ice cream, durian cake, etc., which are all very famous and do a booming business, attracting countless dessert lovers every day.
Oh, this is also highly recommended in the guide. It is right on Guanye Street. We went there at night but it was closed. We went there again the next day and finally had a taste of it. People say that their durian ice cream and sawdust pudding are delicious. Wow, the pudding is okay, and the sawdust is pretty good, just like the sawdust cake we had. The pudding inside is a bit chewy and springy, but the taste is okay. It's not very sweet, just the right amount of sweetness. It's not as delicious as the guide says. Anyway, it's okay to go there and try it, and it's not very expensive.
I came here purely because of its reputation. Because Mo Yi Ji is a dessert shop that you can't miss when you come to Macau. It has three magic weapons, namely, dacai gao, durian ice cream, and sawdust pudding. Many Hong Kong and Macau stars often visit it. Opening hours 07:00-19:30 (Monday to Friday); 07:00-21:00 (Saturday and Sunday); 20 Macau patacas per person; address 9A, Guanye Street, Macau. Mo Yi Ji dacai gao, called caiyan, agar jelly or agar jelly in Taiwan, is a traditional specialty dessert made by boiling agar cauliflower and cooling it. It is shaped like a gelatinous block, similar to jelly. Dacai gao is a dessert, called caiyan or agar jelly in Taiwan, which is made by boiling agar cauliflower and cooling it. Dacai gao has become one of the famous snacks in Macau in recent years, among which "Mo Yi Ji" in Taipa is the most famous. Because the store is located in a tourist hotspot, many tourists will use dacai gao as a dessert after dinner. The most famous dessert of the store is the mango dacai gao. The cool and smooth feeling is the best dessert to cool off in summer. After tasting it, I think Macau dacai gao is actually the same as the jelly eaten in northern cities such as Shandong. Because the raw materials (agar), production process (boiling), and products (forming into a gelatinous block) are the same, but the final product is slightly different (ours is original flavor, Macau's is sweet).
During these days in Macau, whenever I walked nearby, I would definitely come here to patronize it. I can't remember how many times I have been there, because if I leave, I will not be able to eat such good desserts. The store is not big and the decoration is ordinary, but every product is made with excellence. Not to mention the durian ice cream, the sawdust cake is really unique, it seems like a cake with ice cream added. The taste is very delicate, this is as smooth as silk!
This shop is located on Guanye Street, a famous souvenir street in Macau. Unlike most shops in Macau, it closes very early. There are many kinds of durian ice cream, the most common one is more than 30 Portuguese patacas, and the top-grade Musang King is about 3 times the price of the ordinary one. This is an old shop, a place recommended by many travel guides and books... Many celebrities have also been there... One of the must-visit food for travel...