Sopa De Fitas Wing Kei

Noodles refer to food mainly made of flour. There are different kinds of pasta all over the world. Chinese pasta snacks have a long history, with different flavors and varieties. The main ones include noodles, steamed buns, flower rolls, deep-fried dough sticks, mash, sesame cakes, dumplings, steamed stuffed buns, cold skin, wontons, and twisted dough sticks. Western food includes bread, various kinds of flatbreads, etc.

The storefront looks quite old and not very big. If someone hadn't recommended it to me before, I wouldn't have gone in to see it. I didn't have high expectations at first, so I ordered a frozen sweet tofu pudding at random. Unexpectedly, the taste exceeded my expectations. The tofu pudding was very tender and smooth in texture, and very easy to eat. If it was served in a beautiful small bowl, it could be sold in a special dessert shop.

Rong Ji started out as a tofu shop, so the tofu they make is very good, using the traditional method of making tofu. The tofu has no beany smell, and the noodles inside are just soso.

Actually, I came here to eat a bowl of frozen tofu to wait for Hongxin Coconut to open. I didn't notice it when I passed by. The shop is very small, like a small family workshop. The customers who come here are old customers. They don't need to say anything when they enter the shop. The dishes are served directly. I took a look at the menu on the wall and ordered a small bowl of frozen tofu. It was super tender and cracked directly after one spoonful. It was bland in the mouth. After a few more bites, it tasted like soybeans and was slightly sweet. This similar taste reminded me of Singapore's Laoban Douhua. From a roadside stall to a shop, this old brand has been in business for more than 40 years. It has always been popular among the neighbors. In recent years, it has been widely known by tourists and has been rated as a Michelin one-star street food.

The tofu in this shop is all homemade. We didn’t order hot tofu pudding, which is quite cheap. Watching the people next to us eating it, we could taste the strong bean fragrance. The texture is more tender and smoother than ordinary tofu pudding (Love Bee) (no gypsum powder is added). Unlike ordinary tofu pudding that requires you to add brown sugar, this one uses ginger sugar water, but I personally think it would be better if you can decide the sweetness yourself. <br /> It turns out the tofu noodles here are also very popular (like Xiaofeng), but unfortunately I was so full that I couldn’t hold on any longer, and I had to save some space for lunch! I can only save it for next time (tears streaming) The tofu noodles that my colleague ate were indeed very light. The noodles were not very outstanding, but the tofu was really very smooth. I heard that their store does not add gypsum when making tofu. I don’t know the specific method, but the feeling of it sliding across the tip of my tongue is really great. The dishes in the set meal are even more exciting, including tofu, pig blood, fish balls, pig skin, squid and cuttlefish balls, all of which are extremely tender and smooth. With a spoonful of special sauce, the taste is light but not bland, and rich in flavor. The pork skin and cuttlefish balls were especially outstanding.

This Michelin-starred snack shop is hidden in an alley. The tofu pudding is very smooth and has a strong bean flavor. It is served with ginger-flavored syrup. There is no traffic in front of the door. It is simply a neighborhood business.

There are more than one chain store in Macau. I think Macau has many snacks even though it is small. This tofu pudding is also available in Hong Kong, but it is not called this name. People say that the first bite will be amazing. I said I didn’t, will I be beaten? But the taste is really good, there is no bean smell. I remember that Hong Kong Airlines dessert is tofu pudding. There are also noodles to eat, I ordered it for breakfast, it’s ordinary.