THE KITCHEN

Today, I came to the Chef's Kitchen at the Grand Lisboa Hotel in Macau to try the signature steak and semi-buffet lunch set. Australian M5 steak, selected wagyu beef is tender and juicy, fat is evenly distributed, and it is fried just right, making you immersed in the rich meaty aroma with one bite. There is also charcoal-grilled Boston lobster, which is fresh and plump, exuding an attractive aroma under the charcoal roasting. The shrimp meat is firm and chewy, paired with a secret sauce, full of freshness. I didn't expect that there would be a variety of cheese platters and salad dishes as semi-self-service at noon, which is very cost-effective, and the service details are particularly thoughtful. I look forward to experiencing the dinner dishes again!

This Michelin one-star steakhouse in Macau is really worth it! For only 430 Portuguese patacas💰, you can eat 36-month-old Spanish 5J acorn-fed Iberico ham, which is already worth it...! Served with sweet cantaloupe🍈, I really want to come more often The semi-self-service salad bar is really rich in dishes! The vegetables and fruits are super fresh, and the best parts are selected🥬🍊. There are also many different types of smoked ham and cheese🧀, which is really satisfying! I personally like salads with Italian balsamic vinegar and olive oil🫒, which is very appetizing~ The meat displayed at the door is drooling, and the fat distribution is super🤩 The medium-rare Australian sirloin steak ordered is really good after being grilled in a charcoal oven🥩, and the butter and milk fragrance fills the mouth! The service details are also very good. The manager will come to each table one by one to ask if the dishes are in line with the taste and meet the Michelin standard✨ It is really recommended to come to Macau🌟 🍴: The Kitchen Chef 🏨: Macau Grand Lisboa 3F

My sister and I tried the Michelin restaurants in Macau and finally chose this one. The dishes are exquisite and the taste is good, which suits our taste. The environment is very high-end. The night view by the window is highly recommended. The location that needs to be reserved in advance is good for taking photos and checking in. The atmosphere is full and it is very suitable for a date. I am particularly satisfied with the service. They will introduce the dishes before the dishes and answer questions patiently. It is rare to encounter a restaurant that I like so much. Whether it is the taste of the dishes, the environment or the service, I am very satisfied with this restaurant

My friend got a raise and came to Macau for a visit. The Chef Western Restaurant is on the third floor of the Grand Lisboa Hotel. It is very convenient to go to the Ruins of St. Paul's after dinner! No kidding, the environment is really nice, and the service is full of smiles. You need to make an appointment in advance for lunch. There are set meals and a la carte options. The set meal is more cost-effective. You can experience a complete set of Western food, and the products are really great. The ingredients are very fresh, and the cooking methods are also very particular. There is an open oven where you can see the chef's cooking process. It's pleasing to the eye! The waiter will take the initiative to introduce the food enthusiastically and the table is closed quickly. It is the most satisfying Western meal I have ever eaten~ making this trip to Macau perfect! I have a chance to come back for a second brush next time.

The Michelin one-star western restaurant strongly recommended by a friend in Macau was finally arranged!!!   The service was meticulous, and the various dishes were introduced very professionally. The atmosphere of the restaurant was relaxing and pleasant. The product was impeccable, and the taste buds were already caught from the bread before the meal. The bread was crispy on the outside and soft on the inside, and it was coated with a unique mango butter, which was a very novel taste. There are many choices of steaks (American, Japanese, Australian). This time, the Australian seven-grade wagyu sirloin was arranged. Compared with Japanese wagyu, the taste was rich and not greasy, and the high quality could be tasted. The grilled sea bass 🐟 was tender and tender, and it was very greasy when dipped in the well-matched lemon sauce. It was very delicious. For dessert after the meal, coffee jelly was chosen. The ice cream and coffee jelly had a rich taste, and you could feel that they were making food very attentively. In general, this restaurant is 100 points in terms of service, product, and environment💯