WING LEI

I checked in at Wing Lei because of the giant dragon inlaid with more than 90,000 Swarovski crystals. This dragon is rare. There is one here and one at Wynn Las Vegas. Wing Lei is a two-star Michelin restaurant in Macau. It has been cultivating the essence of Cantonese cuisine for more than ten years. It has been constantly improving and presenting a pleasing state. The products are online and the service is also remarkable. Thank you Miss Diana for your careful introduction. Miss Celia’s tea pairing is excellent. Brother Ivan’s service is very thoughtful. Finally, I would like to give my personal opinion. The lobster noodles are rich in flavor, but a little salty. There was an omission in the bill. This is not right.

Macau Cantonese cuisine is very comfortable to eat. There are more people in Macau than usual around the Chinese New Year, and the restaurant reservation queue is very long. But the environment and service of the restaurant are very good. The dishes are also quite good. "Cantonese steamed grouper" The grouper is quite awesome, tastes very good and is very fresh! "Beef cubes with green peppers" The beef is slightly salty but tastes good. "Crispy pork belly" The pork is very tender and the skin is very crispy

There are many choices, and I recommend a few that seem special. I like Qiongzhou pepper cakes and spicy soup dumplings the most. Although the pepper cakes are not spicy enough, they are thin, crispy and fragrant, and the standard is really good. There are also crab meat pumpkin dumplings that reveal large orange pumpkin pieces and white crab insides. The taste is sweet and a bit different. Asparagus and fresh shrimp dumplings are chewy and juicy. The rice noodle rolls have thin skin.

There are many high-end restaurants in Wynn Resorts Macau. Wynn Xuan is a restaurant that brings together top-quality teas, exquisite Chinese dishes, five-star service and a very comfortable environment. The waiter will introduce each dish very kindly, and the exquisite display will increase my appetite.

Wing Lei, the two-Michelin-starred restaurant in Macau that is full of surprises, is the second Michelin restaurant I have eaten in Macau. It is Wynn Hotel’s signature Cantonese restaurant, Wing Lei. It serves classic Cantonese cuisine, focusing more time and energy on traditional dim sum, barbecued meats, soups, lobsters and cod, blending them with modern elements. In an elegant environment, you can carefully savour the leisurely taste of slow life.

As soon as you step into the main entrance of Wing Lei, the iconic traditional moon-shaped door and the giant cloisonné horse sculpture immediately come into view, which is awe-inspiring. As you step into the lobby, waywei is immediately attracted by a flying dragon in the center of the restaurant, which is inlaid with 90,000 Swarovski crystals and glass. The dragon symbolizes happiness, luck and power; under the reflection of hundreds of tiny lights, the dragon looks even more lifelike. The staggered patterns on the handmade carpets reveal a glimpse of the elegance of the Ming Dynasty screens, and the polished chrome decorations on the walls and their mirrored designs reflect the beauty of the restaurant. Wing Lei was once again selected as a Michelin one-star restaurant and a Forbes Travel Guide five-star restaurant this year, and has won the Michelin star rating for seven consecutive years. Knowing that Wing Lei has won numerous awards, I am looking forward to his products, especially this coral crab crystal fish roll. The design of Wing Lei Restaurant is inspired by the West and combines traditional Chinese and contemporary elements, and so are the dishes. Exquisite products, unique delicious enjoyment. The combination of crab meat and fish meat perfectly restores the freshness of crab and the tenderness of fish. The whole mouth is filled with a smooth and comfortable feeling, which makes the taster feel relaxed. The tea-flavored frozen goose liver with plum-skinned duck is first-class in taste and innovation. The plating is exquisite, and the duck meat and goose liver are cut into just the right amount for a bite, not too much, not too little, very satisfying. I like the taste of this dish, which is very rich: the duck meat is firm and not greasy, but because of the frozen goose liver, it is chewy and tender, which is amazing.

I feel that the decoration of the lobby is better than that of the private room. The suckling pig has crispy skin and tender meat, almost no fat, and the taste is not greasy. The duck soup and fish maw soup are cooked well and have a rich flavor. The lobster meat is firm and delicious. The fish meat is OK, not much different from other restaurants. The shrimp is really delicious, the original flavor is slightly sweet without any contamination. It's the first time to eat salt-baked crab. The blood and flesh after salt-baking lock the freshness, and the meat is very fragrant. The fruit selection is excellent, and every bite satisfies the ideal sweet taste of each fruit. The only drawback is that I didn't eat dessert. I don't know what the special dessert here is. However, I really can't eat so much.