大闹火锅(金桂苑店)

It has both Sichuan and Chongqing characteristics and Meishan's unique flavor, which is great

Although it's hot, I still want to eat hot pot. After all, it's my favorite. If there's an event at his house, I want to try it. Environment: Let me first say that the sanitation was not cleaned up when we went there at 5:30. There were napkins used by others under the table, and some receipts on the table where the dishes were placed. It's very uncomfortable at this time. Sanitation needs to be further improved. The base of the pot is slightly spicy, medium spicy, and OK