Building C5, Zhongcheng Wanjia Phase III, Jingyang Road
What travelers say:
During the holidays, I kept going to Sichuan, a Chongqing hotpot restaurant with the style of the Bund, high cost performance and authentic taste. There are also exquisite French Cordon Bleu desserts hidden in the hotpot restaurant, which are very down-to-earth.
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Reviews of 入川秘制川味火锅
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During the holidays, I kept going to Sichuan, a Chongqing hotpot restaurant with the style of the Bund, high cost performance and authentic taste. There are also exquisite French Cordon Bleu desserts hidden in the hotpot restaurant, which are very down-to-earth.