Jinyuan Restaurant (jiangbei)

I had my first meal in Meizhou at this restaurant. It has a good reputation online. Since there are only three of us, we always choose small portions so that we can order more dishes. The environment in the restaurant is nice, and the waitress is also very interesting. She jokes with us from time to time. The food is also OK, except that the famous dish: pork with preserved vegetables is a little undercooked, and the pork belly is a little hard. It failed to achieve the desired effect, which is a bit regrettable.

I went there after reading the introduction. It's an authentic Hakka restaurant with good taste, clean environment, and a friendly boss. He introduced some representative Hakka tofu, ginger oil chicken, fried buckwheat cakes, and stir-fried fermented cakes. They were delicious and worth recommending.

The environment is OK. Our room is quite big, the air conditioner is very cold, and the service is good. The dishes are also OK. The mountain water tofu, spare ribs, black garlic soup, and fried fermented rice cake are all good. We ordered 9 dishes and one soup, and the total cost was a little over 600.

I've eaten at this old restaurant many times, and the food is getting better and better

#Summer resort suitable for June-August When traveling to Meizhou, the most anticipated thing is to taste authentic Hakka cuisine. Jinyuan Restaurant can be said to be the "leader" of Meizhou's food industry, especially its salt-baked chicken, which won me over in one bite! 🌆 Old and famous restaurant, full of Hakka charm Jinyuan Restaurant was founded in 1989, and it is a well-known brand for more than 30 years. The decoration of the restaurant is antique and full of Hakka elements. From murals to ornaments, every detail tells the Hakka story. Dining here, the atmosphere is directly full. 🍗 Signature salt-baked chicken, the ultimate enjoyment of taste buds The must-order ancient salt-baked chicken is served on the table, and the fragrance instantly hits the nose. The chicken skin is golden, shiny and shiny, and it is super tempting at first glance. Tear a piece of chicken and put it in your mouth. First, there is a light salty fragrance, and then the tenderness and juiciness of the chicken itself spreads in your mouth. The meat is firm but tender, and every texture is soaked with salt fragrance, even the bones are flavored! This taste is really amazing! 🥘 Ingenious production, inheriting the old taste According to the chef in the store, this salt-baked chicken follows the traditional ancient method. It uses free-range chickens. It is first marinated with coarse salt and spices, and then baked slowly with a special salt pot at just the right temperature. In this way, the original flavor of the chicken can be retained to the greatest extent, locking in nutrition and deliciousness. 💡 Intimate service, comfortable dining experience The staff is warm and thoughtful, will carefully introduce the dishes, and will also recommend the portion according to the number of people. The service is super considerate. 📍 Address: There are many branches, you can choose according to your schedule, such as Wanxiang branch and Jiangbei branch are very convenient 💰 Per capita: about 80r, very cost-effective, the signature salt-baked chicken is about 60r per piece, you can get full of happiness! 🚗 Transportation: If you drive, parking is convenient; you can also take the bus directly, which is very convenient for travel. When you come to Meizhou, you must come to Jinyuan Restaurant to try this salt-baked chicken, which will definitely make your tongue dance and fall in love with Hakka flavor💕 #MeizhouJinyuan #JinyuanJinjia #Salt-bakedChicken