Name: Haidiyouhuochongqinglao Hot Pot (zhengrong)
Address: 3 / F, Zhengrong Plaza, Wulong River Middle Avenue, Minhou
Telephone: +8659122821902
Price range: 7
Rating: 5

Haidiyouhuochongqinglao Hot Pot (zhengrong)

The taste is spicy enough and delicious. There are also many kinds of vegetarian dishes. There are green bean soup and iced white fungus soup. The only drawback is that the fruit is always small tomatoes, and the watermelon is not supplied in time.

味道够辣，很好吃。素菜的种类也很多。有绿豆汤和冰镇银耳汤。美中不足的是，水果一直只有小西红柿，西瓜供应不及时

味道蛮好的，总体好评。不足的话，七点多进来时候，面筋（盒子上写的是冻豆腐）就没几个了，一直没补充；西瓜一直没供应；凉茶很早就没了，冰镇银耳汤后来也没了&hellip;&hellip;&hellip;&hellip;

The taste is pretty good, and the overall good review. If there are any shortcomings, when I came in at around 7 o&#39;clock, there was only a few gluten (it said on the box that it was frozen tofu) and they never replenished it; the watermelon was never supplied; the herbal tea was gone very early, and the iced white fungus soup was also gone later...

地道重庆火锅，够味，分量足，价格实惠。值得一去！

Authentic Chongqing hotpot, tasty, generous portions, affordable. Worth a visit!

服务不错，就是锅底太油。还是有点吃不来

The service is good, but the pot is too oily. It&#39;s still a bit hard to eat.

The foreman was picking his nose at table 13.

Latest

Positive reviews

&quot;Bantian Yao, the fishking of the grilled fish world&quot;
The fishking of the grilled fish world has the most unforgivable color and the most irresistible taste. I found that Bantian Yao is quite popular at this time, and several branches have been opened in Fuzhou.
The decoration style of Bantian Yao is the same as always in Tiffany color. I came here with my friends for a quick meal at noon on the weekend.
Looking at the menu, this Bantian Yao only makes two kinds of fish, Qingjiang fish and sea bass, which is simple and direct. There are 8 flavors to choose from (Guizhou sour soup, old sauerkraut, green pepper, chopped pepper, spicy, five-spice, garlic, and sauce). The signature green pepper grilled fish we ordered was Qingjiang fish. After a while, the Qingjiang fish came up. The meat was tender, with a lot of pepper and green pepper. The fish meat was cooked and ready to eat. But it is better to heat it up. Plug in the electric heating, and the grilled fish can be used as a hot pot soup dish after eating. The Qingjiang fish is very tender and tasty. First, the fish aroma, then a little bit of spiciness, and finally the refreshing numbness.
Each person pays 2 yuan for a self-service seat. There is rice in the self-service area🍚, drinks, and snacks are self-service, and there are plenty of carbonated drinks. The rice🍚 is of very good quality, it should be Wuchang rice, each grain is distinct, crystal clear, shiny, smooth and full of rice👍
In addition to grilled fish, the store also has various special barbecues, and ordered 2 skewers of lamb.
The overall feeling after the meal is good, the optional spicy and salty grilled fish taste satisfies your taste buds, and takes care of everyone in minutes!

Baby doesn&#39;t like chicken drumsticks, probably because he thinks it has a coriander smell and is not used to it. He likes French fries very much, and he said he likes to eat it with ketchup mixed well. He also got a small French fries for free after adding WeChat membership. It may taste better when eaten while hot. It&#39;s just a little expensive, so just give it a try.

The price is very cheap, the portion is large, and there are many varieties. It is worth a visit.

The taste is authentic and the price is cheap, it is worth a visit.

Basically, every time I see Zhengxin Chicken Steak, I will definitely buy a large piece of chicken steak. Sometimes, when I am hungry, I will buy two pieces, and then have a skewer or grilled squid, and a drink. I think that is a kind of enjoyment.

For the most exquisite Northern Fujian cuisine in Fujian, Xijianzhou Northern Fujian Guild Hall brings the natural landscape into its dining experience, using Northern Fujian seasonings to create everything. Stream shrimp from Wuyi Mountain are shipped directly to Fuzhou daily, leaving a lingering spicy aftertaste. A welcoming sweet soup features lotus root starch from Northern Fujian, red osmanthus from Pucheng, fermented rice wine, and pigeon eggs. Braised abalone with roasted peppers, pine pine meat with finger limes, pickled passion fruit peel, and a jelly made with aged vinegar and peanuts... The dish is exquisite and delicious, perfectly complementing the scenery. The light pancake with large intestine is cooked with charcoal-grilled pancakes, large intestine head, Wuyi Mountain chili peppers, and goose feet. The tree-climbing reed chicken and frog are stewed in a soup. Chili peppers are added to the typhoon shelter crab, and Ningde yellow croaker is combined with Northern Fujian salted pork. The Heping tofu is rich in bean fragrance, while the cat&#39;s claw mushrooms are lightly spicy. The Denggao noodles are enhanced with red sturgeon. The yellow cake is fried in oil for a crispy, soft interior, then quickly stir-fried with brown sugar. It&#39;s truly delicious! Spicy goat meat, mixed with rice and broth, is delicious.
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Haidiyouhuochongqinglao Hot Pot (zhengrong)

Reviews of Haidiyouhuochongqinglao Hot Pot (zhengrong)