宋小谨(南安中骏世界城店)

The food is served at an astonishing speed. There are also cute robots helping to deliver the food, which makes people unable to take their eyes off. Minnan fried vinegar meat is a very common Minnan snack. The more ordinary the food, the more it tests the chef's skills. The vinegar meat is not greasy, the vinegar flavor is just right, and the crispy surface is slightly chewy. You can't stop eating it. The ancient method of steaming blue grouper is made by steaming the whole fish. The fish is very fresh, and the fish meat is tender and has few bones. It is unexpectedly delicious.

This restaurant is really good. It serves local Quanzhou cuisine. If you like it, you can come and try it. It is on the top floor of the World City Mall, near Gate 3. The decoration is antique yet modern. The space is spacious, the service is OK, and the dishes are innovative. Great.

February 29th, Quanzhou lunch Zhongjun World City, Song Xiaojin, Quanzhou cuisine I accompanied my mother to "Zhongjun World City" for shopping in the morning. At noon, she said she wanted to eat Quanzhou cuisine. She was worried that it would take more time to find a time-honored brand, so she found one in the mall. At 12 o'clock, the restaurant was basically full. We ordered four dishes and one meal, which were basically recommended by the menu. The crab vermicelli was generally good. The two crabs were plump and the price was not low. It seemed that every table had some stone pot snowflake fat beef, which had a smooth and rich taste. The ingredients of the three fresh dishes were fresh, and my mother said it was good. There were many robots delivering food, and there was less manual service. Tourists who want to eat Quanzhou cuisine while shopping in the mall can try it. 3 people 568 (steamed crab 338) #Quanzhou#Quanzhou food#Quanzhou travel#Zhongjun World City#Song Xiaojin Quanzhou cuisine#self-driving tour#Lasi said#nicetalke#immersive experience