Next to 205 National Road Jieshan Kindergarten (about 2 kilometers south of Jixian County)
What travelers say:
On the way to Moon Bay, there is no village in front and no shop behind, but there are two shops opened by two brothers with hot business.
The air conditioner is on in the hall, and the table of old duck soup is really spectacular. The boss said that half of it is for dine-in and half for take-out. If you come late, you can't eat it.
The old duck soup is really good, refreshing and delicious, without technology and hard work, with the firewood stove rice crust, it is delicious.
The pig's trotter stew tastes good, but the fire is not enough.
The small fish, the epimedium is salty, but it is a thunder.
The leek thousand sheets are pretty good.
Don't miss it if you pass by, it's worth a try.
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Reviews of DING LAO ER LAO YA SHANG FAN DIAN
Some reviews may have been translated by Google Translate
On the way to Moon Bay, there is no village in front and no shop behind, but there are two shops opened by two brothers with hot business. The air conditioner is on in the hall, and the table of old duck soup is really spectacular. The boss said that half of it is for dine-in and half for take-out. If you come late, you can't eat it. The old duck soup is really good, refreshing and delicious, without technology and hard work, with the firewood stove rice crust, it is delicious. The pig's trotter stew tastes good, but the fire is not enough. The small fish, the epimedium is salty, but it is a thunder. The leek thousand sheets are pretty good. Don't miss it if you pass by, it's worth a try.
Jieshan Old Duck Soup is a specialty food in Nanling County, Wuhu, Anhui. Brand: Dingji Old Duck Soup was founded by Ding's father and is now shared by Ding brothers. It is divided into two stores, Ding Da and Ding Er. The two stores have the same roots, ancestors and recipes, and there is no essential difference. There is only one store, Ding's. I have eaten at both stores, and there is another one, Zhai's, which is basically the same. Old Duck Soup is located in Jieshan Village, Jishan Town, Nanling County. Features and Production I asked and was told that the local specialty "Wahuima" old duck is used, which is generally about two years old, two and a half pounds, and neither fat nor thin. The stewed old duck soup is as clear as water, with a layer of bright yellow and thin oil floating on it, and it is fragrant after being sprinkled with chopped green onions. The duck meat is crispy but not rotten, and melts in the mouth. The bones and meat can be separated with a light flick of chopsticks, and the taste is pure and delicious. • Duck soup with rice crust: Pair the old duck soup with the local specialty browned and crispy rice crust. After the rice crust absorbs the freshness of the duck soup, it becomes crispy, soft, and fragrant. • Ingredients: In addition to duck meat and soup, it is also paired with tofu skin, mushrooms, duck blood and other ingredients. If you have the opportunity to go to Nanling County, Wuhu, you might as well try this authentic Jieshanding old duck soup. #Wuhu Food #Nanling Food Check-in #Old Duck Soup