王記蚵仔煎

A time-honored oyster omelet in Taichung. The oysters are very fresh and bigger than those in other restaurants. It's just that there are more people and not many seats inside the restaurant. The vermicelli here tastes good, and is cooked the same way as the oyster omelet.

This shop is located in a vegetable market with many stalls. The oyster omelette they make is very good, mainly because the oysters are relatively fresh. The Fujian fried vermicelli and the meatball soup are very delicious.

Business is good. There are outside and dining in, the place is very simple and can't expect too much. Oyster omelettes always have eggs, anyway, there are a lot of oysters. It's fried and crispy, and it tastes good. Business is good. There are outside and dining in, the place is very simple and can't expect too much. Oyster omelettes always have eggs, anyway, there are a lot of oysters. It's fried and crispy, and it tastes good.

Jinputing Hotel is less than 100 meters to the left from the exit, very convenient. This old shop with more than 40 years of history is worth a try. Since I am used to the delicious Chaozhou-style oyster cakes, I feel that the oyster omelette is just average. But I heard that the oyster omelet in this restaurant has an extraordinary history. But the oyster vermicelli was very appetizing, not too salty, and had a strong aroma, a bit like lobster soup. I ordered a large bowl and still felt unsatisfied after finishing it. Angelica duck soup is rich in ingredients. 3 items of food only cost NT$130. The shop is quite comfortable to sit in.