魯媽媽雲南擺夷料理

The Yunnan side dishes I made are similar to the dishes near the border of Yunnan, with a bit of Southeast Asian style. The pig ears in it taste very good, and the taste has a bit of Thai flavor.

The name of this restaurant is quite interesting, it is called "Lu Mama Yunnan Baipi Cuisine". The dishes in this restaurant are all home-cooked dishes. My favorite is the stir-fried pork with green peppers, which goes especially well with rice.

I personally think glutinous rice cakes are quite delicious! Sweet beef paohu soup with lots of beef! It is also very soft and tender. There are two ways to eat it. It is not bad. The cold slices are okay. A little salty. The rice noodles are just soup noodles. The taste is okay. The bamboo worms are delicious! ! There are quite a few parking spaces in the parking lot🅿️ There are a lot of flies on the second floor... The food delivery staff are all foreigners and I often can't understand what they say... There are not many choices of food, the price is a bit high, and the portion is average

The high mountain cabbage on Qingjing Mountain is really delicious, sweet, crispy and juicy. And the bee pupae, is it really only Baiyi vegetables that dare to make such food? ! It is really original and high in protein, and tastes great

When it comes to the food in Cingjing, Baiyi cuisine has become the most indispensable protagonist, and Lu Mama is one of the best. The Yunnan cuisine here tends to be a bit sour and spicy, so those who like strong flavors are in for a treat. There are also a variety of spices added to the dishes, and many signature dishes have unique flavors, which are definitely worth a try.