海鲜先生九顽爆肚面(吾悦店)

Hello ﾉhi~ I am Yi Yi and I will take you to eat delicacies from all over the world. I am at Jiu Wan again. Haha, do you remember the convenience store I posted before? I haven't been to the country for a long time. The wall of the country is already full of drift bottles. Haha, there is a new Huaha stewed noodles/rice. Let's try it~ 🍽【Food Guide】 📍Detailed address: 360 Outer Street! 2nd floor (next to Koala Coffee) Store name: Jiu Wan Fried Tripe Noodles 🍽Recommended dishes: The spiciness of the noodles is very detailed. Haha Slightly spicy, slightly spicy, slightly spicy, slightly spicy, normal spicy, spicy, spicy, spicy, three of us ordered the newly released [Huaha stewed noodles/rice], one serving each_ ) A big bowl of fresh Huaha and tender Y pieces Slightly spicy, I can't stand it anymore, so I drank a cup of sour plum soup 9.9$ Little Bear Milk Tea is also cute~ The tea flavor is relatively strong, so be careful when you drink it at night, you can't sleep➊ The soup is fresh and spicy, and the more you eat, the more you get addicted This time, I ordered a topping of squid and fried tripe, each- -Daily snacks include thick fried pork chops, braised quail eggs and dried tofu Osmanthus fermented glutinous rice and sour plum soup are refreshing, sour and sweet, and relieve spicy and greasy~ 💰Per capita consumption: 29r 🍜Restaurant total score: full score #Romantic dating restaurant #Really delicious snacks collection #Local delicacies #My late night canteen #Eat a seafood dinner

Nanyang has finally welcomed the incredibly popular "Braised Tripe Noodles"! A bowl overflowing with red chilies is incredibly appetizing. Just one bite and the spicy flavors hit your taste buds, leaving you with a lingering aftertaste. Even if the spiciness numbs your tongue, the aftertaste is still endless. Furthermore, the distinctive chewiness of the Shaanxi-style noodles allows you to savor the flavor. Paired with a cup of fermented glutinous rice, osmanthus, and sour plum soup, it's a true culinary feast. 👍🏼Special Recommendations: The main dish here is the "Braised Tripe Noodles." Besides these, there are also squid noodles, bullfrog noodles, and white noodles to choose from. I personally recommend the "Braised Tripe Noodles" and "Squid Noodles." ①Braised Tripe Noodles: Served with a generous layer of dried red chilies, it's a gorgeous sight. Pulling back the chilies reveals crispy, chewy tripe. The aroma of the chilies and tripe fills your nostrils as you stir, and you can't resist taking a big bite: fragrant! Spicy! Delicious! ②Squid Noodles: Again, the squid is perfectly chewy. Unlike the fried tripe noodles, this one can be made non-spicy, making it a great option for those who struggle with spicy food. ③ Lao Zao Osmanthus and Sour Plum Soup: Needless to say, this Xi'an specialty is a perfect summertime treat. Paired perfectly with the spicy noodles, it quenches both thirst and spiciness. This is a must-try when you're here for noodles. 📌Tips: The fried tripe noodles have six different spiciness levels: mild, slightly spicy, slightly spicy, normal, extra spicy, and extremely spicy. I ordered the mild spicy level, which was just above my tolerance level, but this is personal preference. Those who can handle spicy food might want to try the extra spicy level. ❤️Practical Information: ①Shop Name: Jiuwan Fried Tripe Noodles ②Address: 2nd Floor, Morgan Street, Xintian 360 Plaza, Wancheng District (near Koala Cafe) ③Per capita: Around 35 yuan #Nanyang #FoodExplorationRecords #EnoughSpicyTaste