阿婆鐵蛋

It's just braised eggs, many choices, and the taste is okay. It's just braised eggs, many choices, and the taste is okay. It's just braised eggs, many choices, and the taste is okay. It's just braised eggs, many choices, and the taste is okay.

The store puts selected eggs or bird eggs into a secret brine for three hours every day, and then naturally dries them in the shade. This process lasts for a week before they are considered complete. The iron eggs made in this way are black, hard and chewy. I bought a pack and took it home to eat, and then I regretted not buying more!!! The black and shiny eggs tasted particularly fragrant, and the skin was so tough that you felt like it was still an egg! I usually don't eat braised eggs, but I finished 4 or 5 at a time! Anyway!!!

They are all vacuum packed, so you can imagine the taste. It is very famous and you must try it when you go to Tamsui. The eggs are indeed hard, and it can't be said to be delicious, but it's just a special feature for you to taste.

When you get out of Tamsui MRT, you can see Tamsui Old Street. When you are almost at the end of Tamsui Old Street, you will see Grandma's Egg Shop. It seems that not many locals are buying eggs, but tourists. Whether it is quail eggs or chicken eggs, they are all NT100 per bag. If you don't need to take them away, you can buy boxed ones and eat them directly. You can bring vacuum-packed ones back, but they are just like the vacuum-packed braised eggs in the supermarket. There is nothing special about them. . . The special thing is that they are probably four times more expensive than the bagged braised eggs in the supermarket. . .

I went there for its reputation. I saw the coffee-colored shop sign from a distance. They were all in bags, so I bought a bag of chicken eggs and a bag of quail eggs to try. I returned to the hotel room and opened one of each. It was indeed the iron egg that lived up to its reputation. It had a black appearance and felt hard when I bit into it. I guess some people like this style while others don't. I tried it.

Grandma's Iron Egg is very famous. Tourists who come here will basically try it. Because the skin is much harder than the ordinary braised eggs, it is called "iron egg". I personally think it tastes good, but the texture is still a bit hard.