Da Shan Wu Jia

This Dashan Wujia Dining Space is also a well-known Taiwanese restaurant in the local area. I ordered pan-fried hairtail, cabbage in soup, stir-fried kidney, braised prawns, and my favorite shrimp noodles for the main course.

The food is delicious, fresh and diverse, and the environment is elegant. It is suitable for eating atmosphere, or an excellent restaurant that wants to enjoy both the food and the atmosphere. The taste of peanut tofu is unforgettable, with a solid, dense and delicate taste and a strong bean fragrance. Each corner of the tofu is accompanied by a seasoning: pine nuts, bonito soy sauce, mustard, and wolfberry. In fact, it is delicious enough to taste it directly, and adding these four seasoning methods not only adds beauty, but also enriches the taste.

The Japanese Zen Kaiseki cuisine at the priceless mountain in Oyama has a unique environment. I came here on the recommendation of my friend. The taste is also very good. I will continue to recommend it to other friends to try it.

Super good food and environment. When you eat here, you have to see what the cook is cooking. Sometimes you can't order food, but the food is great. Maybe it's because they cook it with care.

Last time I ate at the Suyan vegetarian room next door, and when I heard about this Dashan Wujia, I came to try it. To be honest, there weren't too many surprises, and I doubt that real vegetarians would like to dine in a meat-eating environment. The service was average, and you had to pour your own tea most of the time. The price was not cheap, so I probably won't go back unless I learn from the Internet that there are changes or improvements.