Feast Modern Restaurant

The private taste in the century-old western-style house ——⛲️The old western-style house with a story—— Located alone in a corner of the riverside park, the century-old western-style house with gray and red alternations, the carved brick and stone doorhead keeps its original appearance, three corridors, and the lobby behind the courtyard. ——🏠The stylish decoration style—— The exterior of the building continues to present the classic Republic of China style, dark wood decoration, dark blue wallpaper, exquisite and gorgeous table, comfortable high-back leather chair... The details are very classical and elegant. ——🥢Creative Jiangsu and Zhejiang cuisine—— In addition to traditional high-end cuisine, innovation is also incorporated. 🍷Wine-flavored foie gras: The red wine flavor is strong and melts in the mouth. The disadvantage is that it is too thick and greasy. 🥩Signature beef cubes: A permanent menu, special five-spice beef flavor, can be explored✨. 🥧Red date cake: It is surprisingly delicious, lightly sweet but rich in red date flavor, chewy but not sticky, recommended✨! . Store name: Meiyan (Huaishu Road Store) Address: No. 87 Huaishu Road, Jiangbei District, Ningbo

A restaurant with a strong retro style. I like their decoration style. I like their dishes even more. The big fish is very delicious. Compared with their Western food, I prefer their Chinese dishes.

Came to Ningbo on a business trip, and we had dinner together at Meiyan. It is said that this is a building from the Republic of China, which was later converted into a restaurant. It has a strong Republican style. The environment is excellent, the dishes are very exquisite, and of course the prices are quite expensive. The most impressive thing is the shad, which is said to be caught in the Mekong River in Southeast Asia.

As soon as you come here, you will be attracted by its unique architectural style from the outside of the restaurant. The ancient courtyard, the exquisite carvings and corridors inside make you feel as if you have traveled back to the house of a wealthy family in the Republic of China. Dining in this restaurant, whether in a private room or in the hall, is unique. The restaurant's dishes are mainly Ningbo specialties, bringing together Cantonese cuisine and Jiangsu and Zhejiang cuisine. The sashimi platter is relatively fresh with goose liver, which has a good taste and melts in the mouth. The yellow mud snails and crab paste are very fresh. Fried Ningbo glutinous rice balls, eat while hot, taste good.

The environment and service are first-class. The Cantonese beef cubes are super tender and fragrant. I must praise them. The red date cake is not as good as the Guangdong chefs. The texture is slightly inferior.