MEIRIN

Ningbo Food | High-end Japanese food on the upper floor of Yumi Building Minglin Self-slow Cuisine Food is the love of ordinary life. My girlfriend and I both like food. Eating is the daily stress relief and relaxation. I received a call from her at noon. She said she was waiting for me in the restaurant and had already ordered the dishes. The sudden surprise was touching. Fortunately, the food is accompanied by beautiful scenery and old friends. It was a day of increased happiness. See the scenery from a high place and taste the food quietly. Appetizers🥗 The appetizers given by this restaurant are really rich, kimchi, okra and foie gras, the quantity is sufficient and the taste is also good. I love it. Sashimi🍤 The sashimi of peony shrimp and salmon ordered is very fresh. The peony shrimp is very big, and the head can also be processed into miso soup or fried food, but this is charged separately. The salmon slices are cut very thick, the texture is clear and beautiful, and the taste is good. Seafood pot🥗 The seafood pot is rich in ingredients. Basically, one pot can feed two people. There are fish, shrimp, fungi and vegetables. The soup is quite fresh, and the konjac shreds and baby cabbage in it are delicious. Comprehensive Japanese-style salad🥙 The salad has a lot of ingredients, including vegetables, corn, fruits, fried thin lotus root slices, sweet corn, and crisp vegetables. It is a very refreshing salad. A restaurant with good environment and service. The most important thing is that you can sit in a private room without a minimum consumption at noon. The price is completely in line with the ingredients. The dishes are delicious and well made. @是爱吃的长鹰主稿 Follow me to eat around the world🥢 🕹Address: 30th Floor, Unit 4, Corn Building, Fortune Center, No. 277 Yongjiang Avenue 🍣Shop name: Minglin·自慢料理

It is high-end and classy, ​​located in Ningbo Corn Building. The environment and atmosphere are very good, the ingredients are fresh, and the price is also very classy. I personally think it is expensive, but the service is at least good. It is very suitable for bringing important people, and it is very face-saving to treat guests.

Since Ningbo Fortune Center was built six years ago on the site of the former Jiangdong Fishing Boat Factory, with a building height of 188 meters, it has become the largest single building in the Sanjiangkou building complex and the highest building in terms of altitude, and has attracted widespread attention from the citizens of Ningbo. Its main building, which looks like a tulip bud, is nicknamed the Corn Building by the citizens of Ningbo. Hahaha, every time the lights come on, the effect of the constantly changing colorful exterior wall lights is very charming. I heard that a new Minglin · self-slow cuisine restaurant has opened on the 30th floor of the building. While tasting the food in its private room, you can also look far ahead and enjoy the beautiful scenery of the three rivers. It attracted me at once, and I booked a private room one day in advance and arrived on time. The Fengsu elevator reached the 30th floor very quickly, and the elevator door slowly opened. I heard the voice before I saw the person, and heard the cordial welcome of the waiters. When I stepped out of the elevator door, it was a different world. Facing us is an abstract and simple LOGO wall, and the two characters "Ming Lin" are powerful and imposing. After changing shoes, I was guided by the waiter to enter the reserved box No. 1. The restaurant currently has only ten boxes, and only half of the boxes are facing west, so you can look down at the beautiful scenery of Ningbo from a height of over 100 meters! The box is not big, with four seats on the built-in tatami. The tables and chairs are black, which looks clean and neat, but the interior is unexpectedly plain. After sitting down, I looked through the thick menu, which has a great texture. The dishes in it basically include mainstream Japanese dishes, with different methods and different classifications, with Chinese and Japanese signs, and the prices are reasonable. Matsuba crab, red hair crab, and king crab are all current prices, while black tuna chin is 1 yuan and Australian wagyu is 3.5 yuan, which is measured in grams, which surprised me a little. The drinks include Yamazaki whiskey, Kamo Tsuru, Tengu Mai sake, Yizhu shochu, Chaori, Kirin beer, etc., which can meet the different needs of customers at different levels. Teriyaki chicken is 48 yuan, the browned chicken pieces are separated by light yellow lemon slices, sprinkled with white sesame seeds and chopped green onions, and decorated with red cherry tomatoes. The overall presentation is delicate and colorful. The teriyaki sauce applied to the chicken pieces is already flavorful, the outer layer is slightly dry and crispy, and the inside is pine and tender, with endless aftertaste. Foie gras and black fish roe sushi is 60 yuan, two pieces per serving, the fat foie gras is of appropriate thickness, the black fish roe piled on the top and the sushi rice on the bottom are all full, and the three together burst out an intriguing deliciousness in my mouth. Grilled eel 88 yuan & Japanese rice 8 yuan. Although there is a special eel rice, the price is also 88 yuan, but I still ordered these two separately, because I only love grilled eel and want to taste grilled eel in its original flavor. Of course, the Japanese rice in the restaurant is on the hard side, with sesame and seaweed to add fragrance, very chewy, and very good. The grilled eel is as big as a palm, golden in color, and the meat layer is thick and sweet. The only flaw is that I guess the eel is too big, and some of the meat is not cooked at the same time, and the taste is different. In addition, the tofu before the meal and the pudding after the meal are both elegant, and the light aftertaste is quite good...

It is no exaggeration to say that almost every dish was to our liking, and not just me, but the vast majority of people liked it. I highly recommend trying the Western-style foie gras, which is smooth and fatty but not greasy!

Although it is a restaurant, it also has a lot of seafood, the food is quite good and fresh, and the price is relatively cheap compared to other Japanese food. Therefore, the business of the store is not good, and it is often full. If you go there on May Day, there is no seat at all, and you have to wait for a long time!

On the 30th floor of Fortune Center, you can see Tianyi Square and the Bund Bridge. All rooms are private, dark-colored, and the view is amazing. The salmon and scallops are very fresh and delicious, but a bit thick. The foie gras sushi melts in your mouth, and the silver cod is very tender and delicious. [Environment] First-class, [Taste] First-class [Service] First-class