Yong Shang Wai Po Qiao ( Universal Yin Tai Cheng )

Yongshang Waipoqiao is a Ningbo restaurant I like, specializing in Ningbo cuisine. [Mint] Environment: The lighting is mainly purple, the seats in the store are quite comfortable, the lighting brightness is moderate, and the sense of privacy is satisfied. [Service bell] Service: This restaurant also provides takeaway service, and the quality of takeaway is the same as dine-in. The service is still very good, and the dishes are served quickly. [Come on] Dishes: There are basically no thunderbolts, just order whatever you want.

Yongshang Waipoqiao is an authentic Ningbo dish with a very authentic taste! I really like their grilled crucian carp with green onions. The fish is fresh and has no earthy smell. The ecstasy steel pipe chicken is their signature dish, which is a must-order for almost every table. It is very tender and delicious!

I have been to this Ningbo restaurant many times. Basically, I have to wait for a while every time I come. It is a restaurant with a normal queue. The lighting in the restaurant is not very bright, and there are red and green colors. The lighting color tone is a bit fancy for a restaurant. I ordered taro soup as a staple food. The Ningbo taro at Waipo Bridge is always soft and delicious. I am almost full after eating this one. A serving of green vegetables is a perfect meal for one person. The serving speed was a bit slow this time.

It was almost seven o'clock and there were still people waiting for a table. Fortunately, there were not too many people waiting at the small table. I waited for about 10 minutes. It seemed that there were only seats for sitting while waiting, and no tea, snacks or the like were provided. The lights in the store were very lively, green and purple. The light was not very bright, and the whole aisle was a bit dim, except for a brighter lamp above the dining table. There were some old objects on the walls, which were quite retro. Fenghua taro was delicious, worthy of Ningbo's taro method. The white crab rice cake was a bit disappointing. The rice cake was fried a bit too dry, and the white crab was also fried, which I didn't like.

At night, I ate at Yongshang Waipo Bridge in Nantang Old Street. The environment is good and the location is super good. It is best to eat at night and enjoy the lights of Nantang Old Street. The waiter brother is super warm and introduced the dishes in detail. The taste is super good! ! !