朱雀大树下万荣餐厅

I often see it online, but if it weren't for my friends' suggestion, I might not have come here on purpose to eat. Such a lively scene makes me want to come again after the first time. There are so many customers. If you don't order the dishes properly, they will ignore you. You must be quick and accurate to grab the dishes. There are not many seats in the store. They all set up tables and chairs in the open space next to them and eat outdoors. It's really like driving a luxury car to eat fast food. The braised shrimp is delicious. Unlike many local restaurants, some dishes in Zhuque will add a little chili, not much, just a hint of spiciness, which makes it more fresh. Pickled winter melon is a favorite in summer. It must be poured with sesame oil to be perfect. Grilled river crucian carp with green onions and braised bamboo shoots are also good. The braised bamboo shoots are all young bamboo shoots. The soy sauce clam soup is also added with a little chili, which makes the soup taste richer, instead of simply soy sauce. Except that the celery is a little old, everything else is fine.

Come to Ningbo this spring! #宁波美食 Ningbo·Zhejiang