Name: FengYun LongXia (XinHe Road)
Address: JiangDongQu XinHe Lu 398Hao, Ningbo China, Ningbo
Telephone: +8688286777
Price range: 112
Rating: 4.9

Very good place, good service, fresh food, a good place for business banquets. Come here often

很好的地方，服务好，菜新鲜，商务宴请的好地方。经常过来

生意不错。牛肉味道还可以。值得去体验一下。

Business is good. The beef tastes OK. It&#39;s worth a try.

经常来的一个地方。大冬天的几个朋友又来一顿，牛肉还是不错的。

A place I often visit. A few friends came here again in the winter, and the beef was pretty good.

店在新河路396号，非常高端的火锅店。汤底很好。味道不错。

The restaurant is located at No. 396 Xinhe Road. It is a very high-end hot pot restaurant. The soup base is very good. The taste is good.

【口味】还不错的哦【环境】挺好的吧【服务】嗯嗯嗯

[Taste] Not bad
[Environment] Pretty good
[Service] Yes

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FengYun LongXia (XinHe Road)

How can I not comment on something from a year ago? I went there a few months after it opened. I can only say that my expectations were too high and I was disappointed. The shrimp oil rice should be the best in the place. It was very fresh. The salted egg yolk bullfrog tasted okay, but it was really greasy. Salted egg yolk, fried, and calorie-filled. There was also a lot of residual oil. The golden shrimp pancake was the same. Maybe it was too crispy. Early summer is the season for crayfish. I wanted to eat cooked and drunk crabs, but they were not served yet. I tried the crayfish first. I can only say that I learned a little bit about cooked and drunk crabs. Cuttlefish sausage, wagyu short ribs skewers, cod roe and zucchini, sake goose liver are all from chicken breeding, and they are basically up to par
Boiled chicken, a lot of recommendations, but it&#39;s really not good, the chicken is a bit dry and has no freshness at all, anyone who has eaten free-range chicken should be able to taste it
Homemade rice wine is too sweet, adds to the greasy feeling, you should order something else
Overall, I think all the tweets are exaggerated, the owner has good ideas, and wants to do a lot of things, but from the last time I ate it, I just learned the form and fur, and there is still a long way to go to do it well

If this special dinner is an early Christmas feast, then it is a surprise for me all night long
[Plum vinegar drink]
This is a homemade special drink, sour and refreshing, with a slightly sweet aftertaste. It is great as an appetizer or a drink with meals. I like it very much, so I ordered a big glass
[Cheese tofu]
[Bird&#39;s nest egg]
The surprise started with the appetizers. The cheese tofu has a soft and delicate taste, and the mouth is full of the fragrance of milk and cheese. I love it
The quail eggs are made into soft eggs, which are definitely timed with a stopwatch. The pickled taste is also great
[Homemade mashed potatoes]
The content is quite rich Mashed potatoes, make it yourself to add a bit of fun
[Flame Abalone]
[Baked Crab Meat and Avocado]
Ignite it with whiskey, mash the crab meat, and bake it with avocado mash and cheese. It is fresh and delicious. I like this dish. The abalone is also very tender
[Sake Goose Liver]
The goose liver marinated in sake is covered with red wine pear slices. The greasy taste of goose liver is no longer felt, only the wonderful taste that melts in the mouth
[Goose liver mushroom steak]
Another goose liver dish is also very good
[Sashimi Platter]
If you think the focus is on the lobster lying on it, you are wrong. I came to Taiwan specially The chef introduced the correct way to open sashimi, and experienced the feeling of &quot;flying&quot;. As for how to eat this feeling, it is up to you to experience it yourself. [Three-color sushi at the table] The click rate in Shanghai is very high. The sense of ritual of making sushi on the spot. This international sushi champion chef can control the error of sushi rice to 1g. [Robotaiyaki sweet bream] I like robataiyaki very much. The skin is crispy and the meat is tender. It is not dry. Except for salt, no seasoning is added to ensure the natural flavor of the fish. [Rock-grilled wagyu] The wagyu changes color on the 200-degree rock. A few seconds of high-temperature blanching makes the meat tender, not inferior to professional Japanese barbecue restaurants
[Matsutake beef soup]
A favorite soup, the beef slices are blanched with the temperature of the soup, and the matsutake makes the already delicious soup even better
[Golden Pumpkin Crisp]
The tempura method, the batter and frying are also done well
[Thick-cut beef tongue on stone]
[Sea cucumber millet porridge]
Too many dishes, but only one stomach
[Fresh cheese]
Love this dessert, please give me a dozen
The Japanese buffet that I didn&#39;t like originally really gave me a big surprise

[Taste] Delicious and good
[Service] Good and good
[Environment] Good

The taste is good, the business is very good, people from nearby often come to eat

It&rsquo;s very good, my son&rsquo;s favorite KFC. He always came here to eat when he came to class.

Niu Chi Cao Beef Noodles (Ningchuan Road Branch) is located at 175 Ningchuan Road in Yinzhou District, Ningbo, Zhejiang Province. This traditional beef noodle restaurant specializes in five-spice beef noodles, small-cooked yellow beef, preserved vegetable beef noodles, spicy beef noodles, pickled vegetable beef noodles, and country-style chicken wing beef noodles.

FengYun LongXia (XinHe Road)

Reviews of FengYun LongXia (XinHe Road)