梅龙镇(南塘老街店)

It is located in Nantang Old Street. I was tired from shopping and it was time for lunch. I sat down and ordered food when there was an empty seat after entering the door. After ten minutes, the restaurant was full. Typical Jiangsu and Zhejiang cuisine, the service is quite good, the food is served quickly, the taste is good, and the price is favorable. I recommend it.

The location is in Nantang Old Street. It is a good value restaurant here. Basically, the crabs are between 20-30 yuan each. They are quite big and taste very delicious. They must be alive.

A restaurant that must be given high marks, a famous restaurant in Ningbo, all of them have the traditional Ningbo flavor. I was quite satisfied with the dishes I ordered, especially the fried rice cake with white crab and the yellow croaker wrapped in bean curd skin. We ate everything in the plate. Great Ningbo flavor!

Meilong Town in Nantang Old Street did not disappoint me. I chose oil buns (first time eating, the filling is sugar lard, quite interesting), white shrimp with seaweed (crispy, I even swallowed the shrimp shell, calcium supplement), golden soup shad (a little refreshing, but the price is affordable), white crab fried rice cake (the famous Ningbo rice cake with crab is hard to be unpalatable.)

Meilongzhen is a famous old restaurant in Ningbo, with branches in Ningbo and Shanghai. This restaurant is located on Nantang Old Street and is easy to find. It has a large area, a classic environment, and very thoughtful service. Meilongzhen has been passed down for more than 70 years, and it specializes in Ningbo cuisine, which tastes great. The biggest feature of Ningbo cuisine is seafood, which is mainly based on steaming, stewing, and roasting techniques, and is famous for its salty, fresh, and smelly flavors. For example, Ningbo roasted dishes and smelly three-piece dishes are mainly smelly. Ningbo is close to the sea and has abundant seafood resources. Among them, yellow croaker is the most famous and the most nutritious. The classic dish is snow vegetable yellow croaker, and there is also a seafood soup mixed with marine and terrestrial ingredients, which tastes very delicious. In addition, yellow croaker wrapped in bean curd skin should not be missed.

The environment is nice, and the price of the dishes is cheaper than that of Aigebi. The taste is a bit salty, but it's okay. I will upload the recipe directly for your reference. My mother likes the dish made with bamboo shoots very much. The taro soup is a bit salty.

We had dinner at the old Ningbo Meilong Town. It's on the first half of Nantang Street. Let's talk about the service first. It's very good. The waiters are basically very polite. They come whenever you call. Let's talk about the dishes. We ordered amaranth with dried tofu. Shredded potatoes. A portion of Ningbo glutinous rice balls. A steamed egg. A squirrel fish. There is a discount for ordering dishes. 20 yuan off for every 100 yuan. The price-performance ratio is not bad. Finally, let's talk about the dishes. Shredded potatoes. Very good. I ordered it after reading the reviews. It's really good. Very crispy. Refreshing. It's also the best dish I ordered. This one deserves a full score. Amaranth. When you arrive in Jiangnan, do as the Romans do. Let's have some wild vegetables. The sesame oil flavor is relatively strong. There are not many dried tofu. There are a few old-fashioned amaranths. It's also quite standard. Steamed egg. . A big pot. . I ate in several restaurants in Jiangnan. All the steamed eggs were steamed with soy sauce. . In the north, it's called egg cake. . Almost all are steamed. . But with soy sauce. It's also very fragrant. I personally like it. . Ningbo glutinous rice balls. It didn't taste amazing. It tasted the same as the missing glutinous rice balls in supermarkets all over the country. . The main course was squirrel mandarin fish. This dish was basically a failure. The salmon was not bad. . The key is the sauce. . It's too sweet and too greasy. . The basic principle of cooking is that no matter what sauce, it can't cover up the unique fragrance of the ingredients. . This fish. I only tasted the taste of sweet tomato sauce. The freshness of the fish. There was no taste at all. . The restaurant should make its own tomato sauce. Instead of using supermarket tomato sauce. Finally, I have to emphasize that the service is really good. . And the rice is free. If I have to give an overall score, it would be 4.6

I had lunch on the last day of my trip to Ningbo. This restaurant is located in Nantang Old Street in Ningbo. It is easy to find. There were not many people when I went there. Maybe it was because I missed the meal time. The restaurant is divided into two parts, upstairs and downstairs. My parents and I sat upstairs, which felt like a small private room. Dishes: Ningbo grilled vegetables, which taste salty and sweet. It would be nice to have a bowl of white porridge. Boiled chicken, different from Shanghai boiled chicken, the sauce tastes very different. It may be a local specialty of Ningbo. Fried rice cake with white crab, very fresh. The delicious thing is not the crab, but the rice cake soup. Steamed pomfret, Ningbo's unique steaming method, the fish meat is still very fresh.