富浩饭店(解放南路店)

It is indeed the authentic taste of Ningbo. The shop is not very big, but the customer flow is not small. Most of them are local people who come back again. The proprietress is capable and efficient. She will remind you if you order too many dishes. You can feel the care of the kitchen in every dish you eat.

This is a famous online celebrity restaurant in Ningbo, famous for its Ningbo home-cooked dishes. It is hidden in the city and difficult for ordinary people to find. It has been around for quite a few years and mainly serves repeat customers from Ningbo. The dishes are all local dishes, with large portions and good taste.

It is an old Ningbo restaurant. I came here on a recommendation. It is on Jiefang South Road. I have been there so many times but never noticed it. Compared with Chunhe, this restaurant looks like a small restaurant. It has two floors and private rooms. The tables and chairs also look like those of an old restaurant. The thermos looks very friendly. The braised silk frogs recommended on the Internet are frogs. This protected animal is not uncommon on the tables of Ningbo people. Of course, it is less common now. The silk frogs are really salty. The braised taste is not as good as my dad's. The silk meat is also a bit old. Maybe it is not good now. The signature dishes were a bit disappointing. Crab sauce was OK, but it would be a little less delicious without the crab paste. The crab meat was sweet and tender, although quite salty. Ning-style shredded eel, rarely ordered outside, because they don’t put a lot of yellow eel like at home. I don’t eat leeks, but only shredded eel. Flat potatoes, very thin potatoes, well selected, fried OK, I personally like the taste to fry longer. Soy sauce clam soup, this thing is really old-fashioned, I probably haven’t eaten it, I don’t make it at home, soy sauce soup tastes fresher. It can be eaten as a home-cooked dish, but there is nothing special about it, the seasoning is not as ingenious as Chunhe, and the ingredients are also quite ordinary.

A private restaurant owned by a local foodie friend, this is a small restaurant that serves home-style Ningbo cuisine. It has been open for about 20 years. Most of the customers are regular customers or gourmets. My friend comes here three or four times a week. Whether eating alone or taking friends from other places for their first meal, this restaurant is always his first choice. My friend took me to the restaurant. The environment was not as "homely" as I imagined. I naturally left it to my friend to order dishes. He ordered his favorite grilled cuttlefish, red crab, yellow croaker wrapped in bean curd, fried shrimp and spicy meat paste. If you ask how it tastes, it is a rare home-style taste that is worth eating. In the end, they were all sold out ️! I love grilled cuttlefish the most. This is the Ningbo way of cooking. There is no pork belly, but the marinade and cuttlefish are stewed with water, marinated and flavored. It is a great side dish! ps The last picture is a photo my friend sent me. A construction shed was recently built outside the restaurant.

As one of the "Four Small Restaurants" in Ningbo more than ten years ago, Fuhao still maintains his low-key simplicity. At night, it hides itself in the market without even lighting up the signboard, but we still found it. Like other down-to-earth small restaurants, there is no menu, and you just order the dishes by looking at them. The thick oil and red sauce are full of the old Ningbo flavor, grilled beans, salted crabs, braised fish, vegetarian chicken, the salty and sweet taste makes people want to add two more bowls of rice to these dishes. Next time, I will bring my grandparents here to eat. Maybe there is a memory of old Ningbo here.

The facade is not very eye-catching, but it is a very popular restaurant. Fortunately, we went early, otherwise there would be no food. It is very fresh. It has two floors, not very big, and serves home-cooked dishes. The proprietress is very efficient. Four people ordered 8 dishes and said we couldn't finish them. It turned out that the dishes were really delicious. The preserved plums and peanuts were delicious, the tofu crab was very tender, the grilled crucian carp with green onions was very tasty, the cauliflower was also very tender, the roast goose, the scrambled eggs with leeks, the razor clams were very clean, and the steamed small yellow croaker was 300 yuan in total, which was very affordable.

Fuhao Hotel is located at No. 333, Jiefang South Road, Ningbo, near the original Jiujiu Overpass. The hotel has a very advantageous location, quiet in a busy city, and convenient transportation. It is about 150 meters away from the exit of the subway station. There is a dumpling restaurant opposite. The dishes are average, mainly home-cooked dishes.