印象川味人家(东钱湖店)

Dare to say that this is the best Sichuan cuisine in Ningbo. Focusing on Sichuan flavor for 20 years, I have always been obsessed with Sichuan flavor. The new Sichuan restaurant in Qianhu Tiandi is a two-way rush. Eating in a newly upgraded environment ~ Feeling comfortable and the taste is great. Recommendations: Laotan pickled pepper bullfrog, Ciqikou Maoxuewang, stir-fried Hengxi beef, fresh shrimp and crab roe tofu, seafood vermicelli pot, cumin-flavored spareribs, Geleshan spicy chicken, and Bifengtang fried shrimp. Laotan pickled pepper bullfrog. The bullfrogs in the store are killed and cooked on the spot, so they are very fresh, spicy and sour, and the more you eat, the more addictive it is. There is a lot of thigh meat, which I also love! Ciqikou Maoxuewang. Authentic Sichuan Maoxuewang, rich in ingredients including pig blood, yellow throat, tripe, tripe, beef slices, eel, ham sausage, luncheon meat, a full pot, tastes very fragrant. , original charcoal grilled clear water fish. Spicy, spicy, pickled pepper... There are so many flavors, cooked to order, grilled over charcoal, the fish is fresh and tender, and there are many side dishes, the fish and side dishes are all tasty, a great accompaniment for those who eat hard Their eight dishes are really good, a Sichuan restaurant for the natives Sichuan Flavor Family Qianhu Store Qianfeng Lane 8 , opening seven-day event Tianyi Store is also about to open #The scenery here is as beautiful as a picture #Ideal camping plan #Check in with the food forest list #Places you want to go again after visiting #Secret places in the city