粮策·觅味江南(世纪东方店)

|Sweet and Sour Pork Tenderloin^ I like the sweet and sour taste Those who don't like sweet and sour pork tenderloin like it😘The taste of theirs The tenderloin is crispy and tender✅ The sauce is thick but not too strong💯 |Pink Lady^ Wine glutinous rice, walnuts and sweet-scented osmanthus fragrance It is a single product combination that I like very much😘 But their wine glutinous rice flavor is too light❌ And there are not many walnuts❌ So the overall taste is quite standard and not too outstanding. |Truffle Buddhist vegetarian roast goose^ Very refreshing taste The thin bean skin is wrapped with full fillings, which is very suitable for my taste But those who like it will like it, and those who don't may find it a bit bland If you like light taste, 👉order it! 🏠Liangce•Miwei Jiangnan (Century Oriental Store) 📍2nd Floor, Century Oriental Plaza, No. 1083, Zhongshan East Road 🚇Metro Line 1, Fuming Road Station 🍀Purple LED lights and dark wall, a slightly high-end dining environment. ❗️You may need to wait for a table if you come at mealtime

The location here is very convenient, inside Century Oriental. The subway entrance, the decoration is like the Jiangnan water village, very tasteful, I recommend the hot spring egg, and those who like beef can eat the spring water beef, which is light and fragrant.

Gao's jelly The presentation is very nice, very suitable for taking pictures. After taking pictures, the waiter will help cut the (Sichuan jelly) powder. The taste and seasoning. Hangzhou sauce duck The sauce is thick and the stew is very tasty. It is a little salty when eaten alone. Overall, it is recommended. Truffle Buddhist vegetarian roast goose It contains carrots and shredded wood ear. The skin is soft and chewy, very light. Rose flame chicken The chicken is very tender, not at all dry, and the skin is crispy. Every bite is tasty. One plate is chili powder, which is not very spicy to enhance the freshness. One plate is sweet and spicy sauce. It is directly torn by hand and eaten while hot. The order rate is extremely high. It is super fragrant and recommended. Black swan crisps I thought it was just good-looking, but it tasted unexpectedly good. Recommended. The skin is super crispy, and the durian flavor of the durian crisps is light and not strong. It is served while hot. Vermicelli Polly shrimp The lobster is very fresh, and it is the most classic with garlic vermicelli. It is a bit salty. Qiandao Fish Head The fish is very tender, with wide noodles and old tofu as the toppings. It is a large portion and very tasty. Paopao Ma De Tiao The name is very appropriate for the taste, strong spicy and medium spicy, bullfrog, clam, potato noodles. The Taste of First Love A high-value egg-shaped dessert, cracked open, the jam is mixed with dragon fruit, mango, yogurt, watermelon, and has a mango sago flavor that is easy to get sick of. Pink Lady Such a beautiful name, in fact, it is glutinous rice balls with rose sauce.

A super cost-effective online celebrity restaurant. It is said that the queue at night takes more than 2 hours. It is better to go at noon. We should have arrived early. There were still many people at 11:30. According to the waiter's recommendation, copper pot fish, numb jumping, and hot spring eggs were delicious and beautifully presented. When we paid the bill, we were shocked that the four people only paid more than 300 yuan. It is definitely a Jiangsu and Zhejiang local restaurant worth recommending.

This restaurant is located on the 2nd floor of Century Oriental Plaza. The curved glass exterior wall allows you to see everything inside and outside. Although it adds a sense of transparency, I feel a little awkward. 🌚🌚 Entering the room, I feel that there are many scattered seats in the hall, and the distance between them is reasonable, which can meet the different needs of multiple people dining. The decoration is the current popular style, simple and comfortable, and the large-scale ink-splashed landscape projection shows the beauty of the Jiangnan water town, attracting countless eyes, so that customers can clearly understand that the restaurant is mainly positioned in Jiangsu and Zhejiang cuisine. 🌝🌝 This time we dined in a private room. Looking through the menu, I was pleasantly surprised. The restaurant's copywriting is too Han-style literary and artistic. The dishes are classified into categories, and the ancient poetry titles are used as the introduction. It is creative, and the main ingredient ratio is listed under the dish name, which seems professional, serious and responsible. 🍾+🍋+🌿+🍒=🍹 The cold dishes are mostly like the beautiful scene of spring in Jiangnan described by Bai Letian, a drunkard, in "Remembering Jiangnan·Jiangnan is Beautiful". And the "Huanxisha·A New Song and a Cup of Wine" by Linzi Gong Yan Yuanxian is very appropriate for wine, and the "Flowers fall helplessly, and the familiar swallows return" describes the feeling of being drunk, which is very appropriate and wonderful. 📦((💰⥎💰))📦 As we all know, "Qingmen Yin·Spring Thoughts" was written by Zhang Sanying. The first stanza is lonely and close to Qingming, which makes people sad. The second stanza turns the pen and sends the shadow of the swing across the wall, which is actually related to the swing, which is very thought-provoking and like a stroke of genius. And the menu recommends two special dishes: Rose Flame Chicken and Liangce Black Barbecued Pork. The former is rosy and shiny, with tender meat floss and sweet skin, and dipped in seasoning, it is also like a stroke of genius; the latter is not good-looking, dark as ink, the three-layered pork belly is thick, the size is suitable, and it is flavored with black soy sauce, and the slightly sweet and thick texture is also a stroke of genius. 🤙🤙🤙 The opening of "Qingpingle·Ti Shangluqiao" by Xin Youan, the "dragon in the lyrics", "The clear spring rushes fast, regardless of the green mountains", hahaha, the artistic conception of mountains and rivers created by this sentence actually reminds me of the creative name of the pig's trotter on the Internet----"My hand through your black hair", no wonder the restaurant attributes the signature pig's trotter to this, the soybean stewed pig's trotter is glutinous and fragrant, without the smell of beans and meat. 🌹🌹🌹 Roasted beef ribs, a white porcelain plate, eight small tomatoes, and a Y-shaped withered branch. The simple plating is like a Chinese landscape painting, but it outlines a beautiful artistic conception. The beef is tender and juicy, and it feels more beautiful. 🧡ྀི💛ྀི❤️ྀི Liangce appetizer shrimp, looking at the famous dishes, you will feel your appetite. The garlic taste is not strong, and the sour and sweet taste is quite popular. 🉑🉑💗💗 Longjing shrimp, as one of the representatives of Hangzhou cuisine that is famous at home and abroad, is delicious and refreshing. It leaves the deepest impression on me. The sauce is clear, the shrimps are chewy under the dry ice, and the tea fragrance is permeated. They are not big. I scooped a few with a spoon and put them into my mouth, and I felt full of satisfaction. #A good time to nourish your body in winter #Encounter the beautiful scenery of winter #Delicious food that can only be found in the local area