Four Seasons Restaurant

This restaurant, called Four Seasons, is as its name suggests. The menu is rich in dishes, covering the characteristics of the four seasons. It is delicious. The owner runs the business very attentively and does a great job.

The dishes at Four Seasons are all very homely and taste good. The environment is nice and the service staff is very friendly. Although the dishes are not presented in a delicate way, the presentation is still great. It goes well with rice.

After visiting Lugu Lake, we went into this restaurant hungry. We thought we would just fill our stomachs, but the food was surprisingly delicious. The food looks good, and even though I am not good at taking photos, the photos I took still look appetizing.

First of all, the style of the environment design is very unique and beautiful. Secondly, the service is very enthusiastic and they recommend and serve us very attentively! The place is spacious and comfortable, very clean, the dishes are very complete, and the taste is great! It is also very close to the scenic area. It is a great restaurant! Must give a thumbs up

It is a place where you will never get tired of eating. Even if you are picky, it will satisfy your taste buds. The owner is very enthusiastic and the dishes are generous. It is a very pleasant thing to invite three or five friends to eat delicious food and chat together!

Came to Lugu Lake for a visit. Was attracted by this restaurant, the location is very convenient. A very distinctive restaurant, I like the decoration style. Very attentive, all dishes are very local. Very different experience! A must-try restaurant when visiting!

The appearance of this place is not magnificent, but the food is super delicious. The boss is very nice and has his own personality. Every dish recommended by him is delicious and affordable. The soup is delicious and the dishes are delicious. It is a must-try recommendation!

I have to give a thumbs up to Four Seasons Dating. The roast chicken tastes good, with crispy skin. I also like the Mosuo baba, which has a light sweetness. The roast suckling pig is a little burnt. The vegetable and tofu soup is very light, which goes well with the cured spare ribs. The cumin beef is very good and we ate it all up as soon as it came.