Paoge Family is located in Lige Village, Lugu Lake. I chose this restaurant because it is right next to the hotel I stayed in and because of its good environment. Because Lugu Lake spans Yunnan and Sichuan, most of the dishes here are Sichuan cuisine, and Paoge Family is no exception. A family of three ordered several dishes in the photo. The portions were large and delicious, and we ate until we were full. The price is also affordable. It is very comfortable to eat in the yard when the weather is good.
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Reviews of 袍哥人家
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Paoge Family is located in Lige Village, Lugu Lake. I chose this restaurant because it is right next to the hotel I stayed in and because of its good environment. Because Lugu Lake spans Yunnan and Sichuan, most of the dishes here are Sichuan cuisine, and Paoge Family is no exception. A family of three ordered several dishes in the photo. The portions were large and delicious, and we ate until we were full. The price is also affordable. It is very comfortable to eat in the yard when the weather is good.
We had two meals in a row at Pao Ge's house. We ordered the most popular flavored eggplant, which was very appetizing with its sweet and sour taste. The fried whitebait with eggs was very fresh and tender, and the spicy and sour shredded potatoes were also delicious. They also came with two small cups of homemade rice wine, which was really delicious. I especially recommend their rice wine!
This place is in the middle of Lige Village, with a spacious environment and a courtyard. The food is delicious, 50 yuan per person, and we recommend eggplant, fish-flavored pork shreds, pickled fish, boiled beef and other dishes. We also found it on purpose after seeing the recommendations on the Internet. If you don't know it when you go there, just use the navigation.
Finally arrived at Lugu Lake. This trip was too long. It took six or seven hours to drive on the mountain road. It was really annoying. The station was on a peninsula, which is already in Lijiang. For the first lunch, the young man from the inn took us to this Sichuan restaurant called "Paoge Renjia". It was highly praised in such a remote place. As expected, the boss's service was very thoughtful and enthusiastic, and we even felt a little sorry. According to our Sichuan taste, we ordered Maoxuewang, boiled pork slices, and dry pot potatoes. The ants climbing trees were not fried but directly fried, which made them more flavorful and felt quite good. It is not particularly delicious, but it deserves a high score for the service and the taste that can not be complained, and the price is also fair.