Name: 青木川老火记木桶鱼
Address: Qingmuchuan Ancient Town, Huilongchang Old Street, West Head Crossroad (Diagonally opposite Yueke KTV), Ningqiang
Telephone: 18142353550
Price range: 113

青木川老火记木桶鱼

The noodles are chewy and delicious, the boss is very enthusiastic, and the oil-splashed noodles are so fragrant. Everyone come and try it! The shop is 50 meters north of Feifeng Bridge in Qingmuchuan Town. The noodles are pressed with a lever and then cut with a knife!

After a day&#39;s drive, I finally arrived at Qingmuchuan and ate the Li Ji Stone Pot Fish mentioned on the Internet. It left a deep aftertaste. The boss and the boss&#39;s wife were very enthusiastic. The fish tasted great, better than expected. It is worth recommending.

Local specialties, wooden barrel fish, Bailong Lake ecological fish, Sichuan pepper fragrant hot pot, 8 kinds of fish, 5 flavors!

The location is right next to the tourist center, it&#39;s easy to find. This is the one with the most customers besides Li&#39;s wooden barrel fish. Basically, the taste is similar, but the ingredients are very fresh, not bad.

It was very delicious and attractive, with fresh taste. Two more kinds of fish should be added. The rice was average, and the number of dishes was a bit small and should be increased. The hygiene should be relatively better. It is recommended not to use disposable bowls, and add some free side dishes such as kimchi.

The Jianghu-flavored wooden barrel fish is very unique, inexpensive, delicious soup and tender fish. The hot black stone is used as the base, and the fresh fish slices are added and heated in the soup. It is worthy of the traditional characteristics of western Sichuan. The proprietress is very enthusiastic. A very good food experience!

青木川老火记木桶鱼

Reviews of 青木川老火记木桶鱼