Name: 喜乐冒菜麻辣烫
Address: 西藏自治区林芝市巴宜区工布老街巴宜区工布老街, Nyingchi

喜乐冒菜麻辣烫

Located on the roadside of Lulang Town, it is a must-go place when going from Nyingchi to Bomi. Due to snow at Sejila Pass and icy roads, there was a long traffic jam the day before. I set off early in the morning, but it still took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the chef was stuck in traffic at the top of the mountain, so I could only order hot pot.

No.8 of Local Restaurants in Nyingchi

The journey to Tibet was really tiring, so I had to treat myself to a good meal! I heard that this restaurant is pretty good, so I came here with my friends to eat stone pot chicken. It tasted very good, and I ate a lot, probably because I was too hungry!

No.10 of Local Restaurants in Nyingchi

We were recommended by a self-driving friend. We went there when we arrived in Linzhi. The business of this restaurant is really good, and most of the people are locals. We ordered a few of their special dishes, which tasted good, were not expensive, and were very filling. It is worth going for friends who drive themselves, especially their big knife twice-cooked pork, which is so satisfying.

No.3 of Local Restaurants in Nyingchi

really a good tasted about the meat of chicken and fish. we all like it very much.

I originally wanted to go to another stone pot chicken restaurant, but the taxi driver on the road said that this restaurant is more popular with locals and tastes better, so I changed the route.
A very ordinary store, asked if the matsutake mushrooms are fresh, the store said it is not the time yet, if there is a store that says it is, it is not from Bayi Town, and the fresh ones in Bayi Town need to be in August; asked if the chicken is fresh, the store also said that it was slaughtered on the same day, and the store also said that it is impossible to be slaughtered on the spot, but it is not frozen chicken. From the conversation with the merchant, I feel quite sincere.
Ordered a small pot of matsutake mushrooms, which includes two vegetarian dishes. We ordered potatoes and tofu. We also added mugwort stems. There are two other mushrooms on the plate. In short, it is enough for two people.
The bottom of the pot has palm ginseng, coix seed, dates, etc., which is similar to what I ate in Lulang before. It seems to be a standard recipe.
First, a bowl of chicken soup, which is quite good. The boss also specifically reminded that except for coix seed, everything in the bottom of the pot can be eaten. The chicken is very tender, and the tofu is brine tofu. It is the first time to eat it here.
The taste is good, the total cost is more than 240, the price is reasonable

A very distinctive Northwest restaurant in Linzhi city, it has almost all the Northwest noodles. The picture shows lunch. The sauerkraut noodles for dinner are almost different for a week. I recommend this restaurant to those who come to Linzhi and like noodles. The chef is from the Northwest, and the Northwest noodles are very authentic. I recommend the mutton soup steamed bun, which makes you feel comfortable after eating a bowl.

喜乐冒菜麻辣烫

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