DONG YUN GE MEI SHI

A local restaurant recommended by locals, it is located on Xinzheng Street and is easy to find. The environment is that of an ordinary restaurant, with several private rooms. I thought there were not many people when I went there, but later I found that several private rooms were full. I was lucky today, and there were small river shrimps, which were fried with leeks and were very delicious. You must eat konjac when you come to southern Shaanxi. It is really different from the ones in Xi'an. The konjac here is more chewy and fried with sour pickled peppers, which is sour and spicy and appetizing. The bacon ribs and radish soup, the soup has a strong bacon flavor, the bacon ribs are quite large, but unfortunately they are a bit woody, and the radish is stewed very badly. The peanuts are fried freshly, and they are still sizzling when they are served. Wait until they are cool before eating, they are very crispy, and they are good for drinking. The final mixed soup is sour and spicy, with sauerkraut that locals love to eat, which can relieve alcohol and warm the stomach. The dishes are quite large, the price is affordable, and you can also eat local specialties, recommended!